Jiujiang Shuangzheng Pure Brew Raw Liquor: The Premium Base for Home Infusions

Elevate your home-brewing craft with Jiujiang Shuangzheng Pure Brew Raw Liquor, a professional-grade base spirit designed specifically for creating custom infusions. Produced by a celebrated "China Time-Honored Brand," this high-proof rice wine carries centuries of brewing heritage into your kitchen. Whether you are a seasoned enthusiast of traditional tonics or a hobbyist looking to create signature fruit liqueurs, this pure grain-distilled spirit provides the clean, stable foundation necessary for high-quality extraction and long-term preservation.

Key Benefits

Heritage Craftsmanship:** Sourced from a "China Time-Honored Brand" enterprise, this liquor is produced using traditional fermentation techniques that ensure a smooth, authentic rice-aroma profile.

Optimized Extraction Strengths:** Available in three distinct alcohol-by-volume (ABV) levels—43%, 53%, and 60%—allowing you to select the precise proof needed to effectively extract flavors and nutrients from your specific ingredients.

Pure Grain Foundation:** Made from high-quality rice, this raw liquor offers a delicate, clean finish that enhances the natural aroma of your added fruits or herbs without the harsh chemical aftertaste found in lower-quality spirits.

Integrated Infusion Vessel:** Each order comes in a substantial 4L sealed glass jar, providing a safe, non-reactive, and airtight environment perfect for the steeping process.

Versatile Application:** Specifically formulated to accommodate a wide range of infusion styles, from light floral and fruit blends to heavy, dense medicinal herb extractions.

Key Specs

Product Type:** High-Proof Rice-Aroma Baijiu (Rice Wine Base).

Available Alcohol Content:** 43% vol, 53% vol, and 60% vol options.

Volume:** 4 Liters.

Container Material:** Heavy-duty sealed glass jar.

Classification:** Pure Brewed Raw Spirit.

How to Use

To achieve the best results with your home infusions, follow these professional recommendations based on your chosen ingredients:

1. **Select the Right Proof:**

Use the **43% ABV** liquor for delicate infusions such as fruits (plums, berries), vegetables, or light florals (jasmine). This lower proof preserves the fresh, bright notes of the produce.

Use the **53% or 60% ABV** liquor for denser materials like traditional medicinal herbs, roots, and barks. The higher alcohol content is essential for breaking down tough fibers and extracting active components.

2. **Preparation:** Ensure all fruits or herbs are thoroughly cleaned and completely air-dried. Any residual water can compromise the shelf life of your infusion.

3. **The Infusion Process:** Place your ingredients into the 4L glass jar. Pour the raw liquor over the ingredients until they are fully submerged.

4. **Sealing:** Tighten the lid securely. The airtight seal is critical to prevent evaporation and oxidation during the aging period.

Care & Safety

Storage:** Keep the infusion jar in a cool, dry place, strictly away from direct sunlight and heat sources, which can degrade the flavor and color of your brew.

Handling:** Always use clean, dry tools when adding or removing ingredients to prevent bacterial contamination.

Safety:** This is a high-proof alcoholic beverage. Please consume responsibly and keep out of reach of children.

Notes

"Actual product does not include infusion materials."