Dongxin Qinquan Smothered Ash Yixing Zisha Teapot – Hand-Painted Silver Ginkgo Edition (120cc)

Elevate your tea ritual with this exquisite Qinquan-style teapot, a masterpiece that blends traditional geological artistry with contemporary elegance. This 120cc vessel is crafted from premium raw ore Zhuni clay and subjected to a specialized "Wuhui" smothered-ash reduction firing process. The result is a deep, sophisticated charcoal finish that serves as the perfect canvas for the delicate, hand-painted silver ginkgo leaf motif, making it a standout centerpiece for any serious tea collector.

Key Benefits

Authentic Reduction Firing:** The specialized "Wuhui" technique involves a secondary firing in a charcoal-rich, oxygen-reduced environment. This transforms the natural red Zhuni clay into a unique, dark metallic hue that develops a rich, lustrous patina over years of use.

Artisanal Hand-Painted Silver:** Each piece features a meticulously hand-applied silver ginkgo design. The shimmering silver accents provide a stunning visual contrast against the matte, dark body of the teapot, symbolizing longevity and resilience.

Classic Qinquan Silhouette:** Inspired by the weighted bells of ancient China, the Qinquan shape offers a sturdy, balanced feel in the hand. Its wide base and tapered top ensure excellent heat retention and a steady, controlled pour.

Premium Raw Ore Zhuni:** Sourced from high-quality mineral deposits, the underlying Zhuni (Vermilion) clay is prized for its high iron content and delicate porosity. This material helps to mellow the bitterness of tea while enhancing the aromatic profile of your favorite leaves.

Optimized for Gongfu Tea:** With a 120cc capacity, this teapot is ideally sized for solo sessions or intimate gatherings. It allows for the precise water-to-leaf ratios required for traditional Gongfu brewing.

Key Specs

Material:** Selected Raw Ore Zhuni (Vermilion Clay)

Firing Technique:** Wuhui Smothered Ash / Reduction Fired

Craftsmanship:** Hand-painted silver detailing

Capacity:** Approximately 120cc

Shape:** Traditional Qinquan (Ancient Weight style)

How to Use

Preparation:** Before the first use, rinse the teapot thoroughly with warm water. To "wake" the clay, you may submerge the pot in a bowl of hot water or perform a traditional seasoning by steeping the tea leaves you intend to use most frequently.

Brewing:** Place your preferred loose-leaf tea—Oolongs and aged Pu-erhs are particularly well-suited for this clay—into the pot. Add hot water and allow the leaves to unfurl.

The Pour:** The Qinquan design provides a smooth, concentrated flow. Use a steady hand to decant the tea into a fairness cup or directly into tasting cups.

Clay Seasoning:** Over time, the porous clay will absorb tea oils. Frequent use and rinsing with water only will enhance the teapot's natural shine.

Care & Safety

Cleaning:** Hand wash only with warm water. Never use detergents, dish soaps, or abrasive sponges, as these will be absorbed by the porous clay and affect the flavor of future brews.

Maintenance:** Use a soft, lint-free tea cloth to gently buff the surface after use while the pot is still warm to help develop a natural patina.

Silver Preservation:** Avoid vigorous scrubbing on the silver-painted areas to preserve the integrity of the metallic design.

Storage:** Ensure the teapot is completely dry before storing. Keep the lid slightly ajar if storing for long periods to prevent mustiness.

Notes

"Selected raw ore Zhuni smothered ash"