Yang Zhanggui 4-in-1 Instant Meal Buckets: Noodles, Vermicelli, Vegetables & Whole Egg

Elevate your quick-meal game with the Yang Zhanggui "Fen Mian Cai Dan" series, a revolutionary approach to instant comfort food. Designed for those who crave variety and substance, these buckets move beyond basic ramen by offering a multi-layered dining experience. Each serving features a unique combination of traditional wheat noodles and silky vermicelli, paired with a generous portion of vegetables and a signature marinated whole egg. Whether you are looking for a late-night study snack or a quick office lunch, these buckets provide a hearty, restaurant-quality meal in minutes.

Key Benefits

The Ultimate Texture Mashup:** Why choose between noodles and vermicelli? This hybrid meal combines the satisfying chew of wheat noodles with the smooth, translucent texture of sweet potato vermicelli for a superior mouthfeel.

Protein-Packed with a Whole Egg:** Each bucket includes a specially prepared, vacuum-sealed marinated egg. This "Cai Dan" adds a savory, protein-rich element that transforms an instant snack into a complete, filling meal.

8-Hour Slow-Cooked Broth:** The foundation of every flavor is a premium soup base. Simmered for eight hours, the broth delivers a deep, complex umami profile that captures the essence of traditional slow-cooking.

Authentic Regional Flavors:** Explore a wide range of bold profiles, from the citrusy numbing heat of Vine Pepper Fish to the rich, tangy Golden Beef and the savory crunch of Sour Bean.

Generous Vegetable Toppings:** Packed with more than just seasoning, these buckets feature a variety of dehydrated vegetables that rehydrate to provide a fresh crunch and balance the bold spices.

Key Specs

Main Components:** High-quality wheat noodles, sweet potato starch vermicelli, and a whole marinated egg.

Flavor Varieties:** Golden Beef (Jin Tang), Vine Pepper Fish, Tomato Beef Brisket, Sour Bean, and Sour & Numbing.

Packaging:** Heat-resistant, portable buckets designed for on-the-go consumption.

Batch Options:** Available in individual servings or full 12-bucket cartons for stocking up.

How to Use

1. Open the bucket lid and remove the noodle discs, vermicelli, and all seasoning packets, including the vacuum-sealed egg.

2. Place the wheat noodles and vermicelli into the bucket.

3. Tear open the dehydrated vegetable sachet and the soup base/sauce paste, adding them over the noodles.

4. Pour boiling water into the bucket until it reaches the indicated internal fill line.

5. Secure the lid and allow the contents to steep for 3 to 5 minutes.

6. Carefully open the lid, add the marinated egg, and stir well to incorporate the flavors before serving.

Care & Safety

Storage:** Store in a cool, dry pantry. Avoid exposure to direct sunlight or high temperatures to maintain the freshness of the marinated egg and noodles.

Allergen Warning:** This product contains wheat, egg, and soy. Depending on the flavor, it may also contain traces of seafood, sesame, or peanuts.

Handling:** Use caution when handling the bucket after adding boiling water, as the exterior may become hot.

Notes

"靓汤才是灵魂" (The beautiful soup is the soul).