Marukyu Koyamaen A-jirushi Hojicha Powder
Experience the authentic taste of Japan with this premium Hojicha powder from Marukyu Koyamaen, a renowned tea producer from the famed Uji region of Kyoto. This finely milled powder is made from expertly roasted green tea leaves, delivering a deep, nutty aroma and a rich, smoky-sweet flavor that is naturally low in caffeine. Perfect for lattes, baking, and culinary creations, it’s a versatile staple for any tea lover's pantry.
Key Benefits
- Authentic Uji Origin: Sourced directly from Uji, Kyoto, the most celebrated tea-growing region in Japan, ensuring exceptional quality and a traditional flavor profile.
- Premium "A-jirushi" Grade: This is Marukyu Koyamaen's "Type A" Hojicha, a high-quality grade prized for its robust roasted aroma and smooth, satisfying taste.
- Rich & Toasty Flavor: Unlike traditional green tea, Hojicha is roasted to develop a warm, nutty, and slightly caramelized flavor, making it a comforting and delicious choice for drinks and desserts.
- Versatile Culinary Powder: The ultra-fine powder dissolves effortlessly into both hot and cold liquids and mixes seamlessly into batters and doughs, making it ideal for lattes, smoothies, ice cream, cookies, and cakes.
- Crafted by Tea Masters: Marukyu Koyamaen has been producing high-quality tea for generations, and their expertise is evident in the superior taste and quality of this Hojicha powder.
Key Specs
- Product: Roasted Green Tea (Hojicha) Powder
- Brand: Marukyu Koyamaen
- Grade: A-jirushi (Type A)
- Ingredients: Green Tea
- Origin: Uji, Kyoto, Japan
- Available Sizes: 100g, 1kg
How to Use
For a Classic Hojicha Latte:
- Sift 1-2 teaspoons of Hojicha powder into a mug or bowl to remove any clumps.
- Add a small amount (2 oz) of hot water (not boiling) and whisk vigorously until a smooth, frothy paste forms.
- Heat and froth 6-8 oz of your preferred milk (dairy or plant-based).
- Pour the steamed milk into the Hojicha paste. Sweeten to your liking and enjoy.
For Baking & Desserts:
Simply sift the Hojicha powder with your other dry ingredients (like flour and sugar) before mixing to evenly distribute the flavor throughout your recipe.
Care & Safety
To maintain optimal freshness and flavor, store the powder in a cool, dry place. Avoid exposure to high temperatures, humidity, and direct sunlight. Keep the package tightly sealed to protect it from strong odors. Once opened, it is best to use the powder as soon as possible.
Notes
"Made in Japan"