Rustic Unglazed Clay Pot for Roasting & Brewing Tea

Rediscover the art of traditional tea preparation with our Rustic Unglazed Clay Pot. Specially designed for tea enthusiasts, this handcrafted vessel is perfect for roasting tea leaves to unlock their deepest aromas or for gently brewing a rich, flavorful pot over a charcoal or electric stove. Embrace the slow, mindful ritual of tea and create a cozy atmosphere perfect for quiet moments or intimate gatherings.

Key Benefits

Enhanced Flavor Profile:** The natural, unglazed clay construction helps to mellow the taste of your tea, providing a smoother, richer flavor and a more fragrant aroma.

Improved Water Quality:** This porous clay pot is known to soften water as it brews, which can significantly elevate the quality and taste of your final cup.

Versatile Heat Compatibility:** Safely use this pot for dry roasting or brewing on electric ceramic stoves and traditional charcoal fires, offering an authentic, time-honored experience.

Natural & Safe:** Crafted from pure clay and accompanied by a quality inspection report, this pot is verified to be free from heavy metals for your peace of mind.

How to Use

Compatible Heat Sources:** This pot is designed for use with electric ceramic stoves (at a maximum of 600W) or charcoal fires. **Important: Do NOT use on gas or induction stovetops.**

Initial Use:** Before your first use, and for every session thereafter, always preheat the pot while it is empty. Start on the lowest heat setting and increase the temperature gradually to prevent thermal shock and protect the clay.

Roasting & Brewing:** The pot can be used for dry-roasting tea leaves to awaken their fragrance or for brewing tea, milk tea, and other traditional beverages.

Care & Safety

Seasoning Your Pot:** As the pot is unglazed, it may begin to seep if used exclusively for boiling water over long periods. To maintain its integrity and extend its life, it is essential to season it occasionally.

Seasoning Method:** Simply cook a batch of sticky rice porridge or milk tea in the pot. The starches will naturally seal the microscopic pores in the clay, enhancing its durability and water resistance.

Cleaning:** After use, rinse with warm water. Avoid using harsh detergents, which can be absorbed by the porous clay and affect the flavor of future brews.