Yang Zhang Gui Instant Noodle & Vermicelli Combo Bucket – Rattan Pepper Boiling Fish Flavor (2-Pack)

Experience the ultimate convenience meal that goes far beyond a standard cup of noodles. This "Fan Mian Cai Dan" bucket is famous for its unique "four-in-one" concept, combining chewy wheat noodles, smooth rice vermicelli, rich vegetables, and a whole marinated egg into a single hearty serving. Designed for those who crave a substantial, restaurant-style flavor on the go, this Rattan Pepper Boiling Fish edition delivers a savory, aromatic broth with a mild, tingly kick.

Key Benefits

Dual Noodle Experience:** Features a unique blend of traditional wheat noodle blocks and non-fried crystal vermicelli, offering a complex and satisfying texture in every bite.

Whole Marinated Egg:** Unlike typical instant soups, this premium bucket includes a whole, vacuum-sealed marinated egg (Lu Dan) for added protein and authentic flavor.

Authentic Broth:** The soup base is crafted to replicate the taste of slow-simmered stock (8-hour style), featuring the fresh, numbing aroma of Rattan Pepper (Tengjiao) and savory fish notes.

Rich Toppings:** Generously packed with garnishes, including savory bean curd skin (tofu sheets) and dehydrated vegetables that rehydrate perfectly in hot water.

Quick & Convenient:** Delivers a full, complex meal in just five minutes, perfect for office lunches, late-night cravings, or travel.

Key Specifications

Flavor Profile:** Rattan Pepper Boiling Fish (Mildly Spicy/Numbing).

Net Weight:** 183g per bucket.

Quantity:** 2 Buckets.

Shelf Life:** 6 months.

Main Ingredients:** Wheat flour noodles, non-fried vermicelli, marinated egg, bean curd skin, vegetable sachet, soup base.

How to Use

1. Peel back the lid and remove the included fork and all seasoning packets.

2. Place the wheat noodle block and the vermicelli cake into the bucket.

3. Add the contents of the soup base, vegetable sachet, and other toppings.

4. Pour boiling water (must be above 85°C / 185°F) up to the marked water line on the inside of the bucket.

5. Press the noodles down gently to ensure they are submerged, cover the bucket with the lid, and let steep for approximately 5 minutes.

6. Stir well to mix the soup base and enjoy.

Care & Safety

Store in a cool, dry place away from direct sunlight and high humidity.

Contains wheat, egg, and soy ingredients.

The soup is hot; handle the bucket carefully after pouring boiling water.

Notes

"Best consumed within 15 minutes..."