Sulfur-Free Bamboo Pith Mushroom Buds (20g)

Discover the delicate, net-like texture and subtle, savory flavor of our premium Bamboo Pith Mushroom Buds. Sourced directly from the renowned mushroom-growing region of Gutian, this all-natural delicacy is an essential ingredient for elevating traditional soups, hot pots, and stews. Our mushrooms are carefully selected and naturally processed to bring an authentic taste of the mountains to your kitchen.

Key Benefits

Direct from the Source:** Harvested in Gutian, a region celebrated for its exceptional mushroom quality, ensuring an authentic and premium product.

Sulfur-Free & All-Natural:** Processed without sulfur fumigation, preserving the mushroom's natural color, delicate flavor, and nutritional integrity.

Thick & Full-Bodied:** Each mushroom bud boasts a satisfyingly thick and plump texture that readily absorbs the rich flavors of your favorite broths and sauces.

Nourishing Culinary Ingredient:** A perfect addition to healthy, nourishing meals, transforming simple soups and hot pots into gourmet experiences.

Key Specs

Net Weight: 20g

How to Use

1. Gently rinse the dried mushrooms under cool water.

2. Soak them in a bowl of lukewarm water for 15-20 minutes, or until they are fully rehydrated and soft.

3. Trim off the hard cap at the end of the stem.

4. The mushrooms are now ready to be added to your favorite soups, stews, or hot pot. Simmer for 10-15 minutes to allow them to absorb the broth's flavor.

Care & Safety

Store in a cool, dry place, sealed tightly and away from direct sunlight to maintain freshness.

Notes

As our growers say, these mushrooms are "Thick and full-bodied, quality guaranteed."