Marukyu Koyamaen Uji Matcha Powder - Isuzu & Yugen Grades

Experience the authentic taste of Japanese tradition with ceremonial grade matcha from Marukyu Koyamaen, a renowned tea producer from Uji, Kyoto, with a legacy spanning over 300 years. This premium matcha is meticulously stone-ground from the finest shade-grown tea leaves, delivering a vibrant green color, a silky-smooth texture, and a deep, mellow flavor that has been cherished for generations. Choose between the popular Isuzu grade, perfect for daily enjoyment, or the exceptional Yugen grade for a truly elevated tea experience.

Key Benefits

Authentic Uji Origin:** Sourced directly from the historic tea fields of Uji, Kyoto—the birthplace of Japanese green tea—ensuring unparalleled quality and an authentic flavor profile.

Rich Umami Flavor:** Expertly crafted to produce a full-bodied, savory umami taste with a hint of natural sweetness and a clean finish, completely free of bitterness.

Vibrant & Silky Smooth:** The powder is stone-milled to an ultra-fine consistency, which allows it to whisk into a creamy, rich froth with a brilliant jade-green hue.

Versatile Culinary Ingredient:** While perfect for a traditional tea ceremony (Usucha), this matcha also elevates everyday recipes. Use it to create delicious lattes, smoothies, desserts, and baked goods.

Preserved Freshness:** Packaged in an airtight, sealed tin to protect the delicate powder from light, air, and moisture, locking in its peak aroma and nutritional value.

Key Specs

Brand:** Marukyu Koyamaen

Origin:** Uji, Kyoto, Japan

Available Grades:** Isuzu, Yugen

Net Weight:** 40g

Packaging:** Airtight tin can

How to Use

For a Traditional Bowl of Usucha (Thin Tea):**

1. Gently sift 1/2 teaspoon (approx. 2g) of matcha powder into a tea bowl (chawan) to remove any clumps.

2. Pour 2.5 oz (75ml) of hot, non-boiling water (around 175°F / 80°C) over the powder.

3. Using a bamboo whisk (chasen), whisk vigorously in a quick "W" or "M" motion until the tea is smooth and covered with a fine, delicate foam.

4. Drink and enjoy immediately. Adjust the amount of matcha and water to suit your taste.

Care & Safety

Storage:** To maintain optimal freshness, store the tin in a cool, dark, and dry place away from direct sunlight and strong odors. After opening, it is highly recommended to keep the tin tightly sealed and store it in the refrigerator.