Premium Uji Matcha Powder for Culinary Creations

Experience the authentic taste of Japan with our selection of premium culinary-grade matcha from the renowned tea fields of Uji. Sourced from legendary producers like Marukyu Koyamaen and Yamamasa Koyamaen, this vibrant green powder is your secret ingredient for creating exquisite lattes, baked goods, and desserts. Elevate your kitchen creations with the smooth, rich flavor and beautiful color that only high-quality Uji matcha can provide.

Key Benefits

Authentic Uji Origin:** Sourced directly from Uji, Japan, the historic birthplace of the world's finest matcha. Each batch is a testament to centuries of tea cultivation and processing expertise.

Exceptional Culinary Quality:** Specifically designated for culinary use, this matcha powder blends seamlessly into recipes. It imparts a deep, vegetal flavor with a hint of natural sweetness and a brilliant green hue, without the bitterness often found in lower-grade powders.

From World-Renowned Producers:** Choose from iconic brands trusted by chefs and pâtissiers worldwide, including the celebrated Isuzu grade from Marukyu Koyamaen and the versatile Wakatake from Yamamasa Koyamaen.

Vibrant and Flavorful:** The fine, silky texture dissolves easily, making it perfect for smooth matcha lattes, rich ice creams, fluffy cakes, and nutrient-packed smoothies.

Sealed for Peak Freshness:** Packaged to protect its delicate flavor, vibrant color, and potent antioxidants from light and air, ensuring you receive it in its most pristine condition.

Key Specs

Product:** Culinary Grade Matcha Powder

Available Brands:** Marukyu Koyamaen (Isuzu), Yamamasa Koyamaen (Wakatake)

Origin:** Uji, Japan

Size:** 100g

How to Use

For a Perfect Matcha Latte:**

1. Sift 1-2 teaspoons of matcha into a bowl to remove any clumps.

2. Add 2 ounces of hot water (around 175°F / 80°C, not boiling).

3. Whisk vigorously in a zig-zag motion until a fine froth appears.

4. Pour the matcha into a cup and top with 6-8 ounces of steamed milk (dairy or plant-based). Sweeten as desired.

For Baking and Cooking:**

To ensure even color and flavor, always sift the matcha powder with your other dry ingredients (like flour, sugar, or baking powder) before mixing them with wet ingredients.

Care & Safety

To preserve the matcha's freshness, color, and flavor, proper storage is essential. Store the powder in its tightly sealed package in a cool, dark, and dry place, away from direct sunlight and strong odors. After opening, refrigeration is recommended to maintain optimal quality.

Notes

"Matcha for use in food"