32cm Professional Titanium Non-Stick Wok with Integrated Steamer

Elevate your culinary experience with this high-performance 32cm titanium non-stick wok. Engineered with advanced titanium cladding technology, this versatile cookware combines the durability of aerospace-grade materials with the convenience of a modern, health-conscious non-stick surface. Whether you are stir-frying at high heat, steaming delicate seafood, or slow-stewing, this wok is designed to provide a low-smoke, efficient cooking environment for every home chef.

Key Benefits

Advanced Titanium Cladding Technology:** Utilizing titanium—a material prized in the aerospace industry for its high strength and low density—this wok offers exceptional corrosion resistance and high-temperature stability. It provides a naturally smooth surface that is free from harmful substances.

Superior Non-Stick & Low Smoke:** The specialized titanium surface ensures food slides off easily with minimal oil usage. This significantly reduces kitchen smoke and makes the post-meal cleanup effortless.

Anti-Warping Thickened Base:** The high-density, thickened flat bottom is engineered to remain perfectly flat even under intense heat. This prevents the "bulging" common in thinner pans and ensures that oil stays centered for even cooking.

Extra-Deep Multi-Purpose Design:** Featuring an enlarged and heightened body, this wok is far more than a stir-fry pan. Its high capacity allows you to easily stew a whole chicken or boil large batches of soup without splashing.

Integrated Steaming System:** The included high-capacity steamer basket allows you to unlock multi-level cooking. You can steam vegetables, buns, or fish while simultaneously simmering a dish below, maximizing your kitchen efficiency.

Universal Stove Compatibility:** Designed with a versatile base, this cookware is fully compatible with gas ranges, induction cooktops, electric stoves, and ceramic tops.

Key Specs

Diameter:** 32 cm.

Material:** Aerospace-grade titanium-clad composite.

Capacity:** High-volume deep-wall design suitable for whole-bird stewing.

Included Accessories:** 1x Micro-pressure lid, 1x Steamer basket, 1x Silicone spatula, 1x Steamer cloth, and 2x Scouring pads.

How to Use

1. **Seasoning:** Before the first use, wash the wok with warm soapy water and a soft sponge. Dry thoroughly and lightly coat the interior with cooking oil over low heat for one minute.

2. **Cooking:** Preheat the wok on medium heat before adding oil. Use the included silicone spatula to stir-fry; avoid using metal utensils to preserve the titanium surface.

3. **Steaming:** Place the steamer basket securely on top of the wok. Use the micro-pressure lid to lock in steam and nutrients for faster, more flavorful results.

Care & Safety

Heat Management:** Avoid heating the wok while empty for extended periods to maintain the integrity of the titanium layer.

Cleaning:** Allow the cookware to cool naturally before washing. Avoid using abrasive steel wool; the provided scouring pads and warm water are sufficient for most cleaning needs.

Storage:** Store in a dry, ventilated area. Ensure the pan is completely dry before stacking to prevent moisture buildup.

Notes

This professional-grade cookware utilizes "钛熔覆技术" (titanium cladding technology) to ensure a more natural, durable, and corrosion-resistant cooking surface for your family.