Jinmailang Anhui-Style Banmian Instant Noodle Cups - Braised & Spicy Beef Varieties (4-Pack)

Experience the authentic, bold flavors of regional Chinese cuisine with Jinmailang’s signature Anhui-style Banmian. This 4-cup variety pack brings the soul-warming taste of traditional street-side noodle shops directly to your home or office. Featuring a sophisticated blend of savory braised beef and fiery spicy beef, these noodles offer a gourmet instant meal experience that prioritizes both texture and taste.

Key Benefits

Authentic Regional Specialty:** Savor the traditional taste of Anhui Banmian, a famous Chinese local specialty celebrated for its rich, aromatic broths and substantial noodle texture.

Healthier Non-Fried Noodles:** Unlike standard instant ramen, our noodle cakes are non-fried and air-dried. This process preserves a firm, "al dente" bite while significantly reducing oil content.

Complex Flavor Profile:** Each cup is equipped with a multi-packet seasoning system, including a savory sauce base, aromatic powder, dehydrated vegetables, and a specialized chili packet to create a restaurant-quality broth.

Total Portability:** Designed for ultimate convenience, every cup includes a pair of retractable chopsticks, making it an ideal choice for travel, office lunches, or quick meals on the go.

Flavor Variety:** This pack includes two distinct profiles: Braised Beef for a deep, umami-rich experience, and Spicy Beef for those who enjoy a bold, heat-forward kick.

Key Specs

Brand:** Jinmailang

Noodle Type:** Non-fried, air-dried wheat noodles

Flavors:** Braised Beef and Spicy Beef

Format:** Individual serving cups

Included Accessories:** Retractable chopsticks inside every cup

Pack Size:** 4 Cups total

How to Use

1. **Unpack:** Open the lid and remove the retractable chopsticks and all seasoning packets (sauce, powder, vegetables, and chili).

2. **Initial Brew:** Place the noodle cake, vegetable packet, and powder packet into the cup. Pour in approximately 500ml of boiling water (at least 95°C/203°F).

3. **Preheat Sauce:** Stir the noodles briefly to ensure they are submerged, then cover with the lid. Place the sauce packet on top of the closed lid to let the steam soften and preheat the oils inside.

4. **Final Seasoning:** After waiting 3 minutes, add the preheated sauce packet and the chili packet (adjust the amount of chili to your preferred spice level). Stir thoroughly and serve. For the best experience, you may add fresh blanched greens or scallions.

Care & Safety

Store in a cool, dry place away from direct sunlight and moisture.

Handle with caution when pouring boiling water to prevent burns.

Contains wheat and soy; please review seasoning packets if you have specific food sensitivities.

Notes

"3 minutes to make a bowl of Banmian" — enjoy the authentic taste of a Chinese local specialty in a fraction of the time.