32cm Titanium Non-Stick Wok with Steamer & Accessories

Elevate your home cooking with this premium 32cm Titanium Non-Stick Wok, designed to bring professional quality to your kitchen. Engineered with advanced titanium cladding technology, this wok combines the durability of aviation-grade materials with exceptional non-stick performance. Its heightened body and versatile accessories make it an all-in-one solution for stir-frying, stewing, and steaming, allowing you to prepare large family meals with ease.

Key Benefits

Advanced Titanium Technology:** Utilizing "Titanium Cladding Technology," this wok leverages the natural advantages of titanium: high strength, low density, and superior resistance to corrosion and high temperatures. It is built to be lightweight yet incredibly durable.

Superior Heat & Oil Management:** The thickened flat bottom is designed to resist deformation and bulging. It features a "true oil gathering" design that locks oil in the center of the pan, ensuring even cooking while generating light smoke and requiring less oil for a healthier meal.

Large Capacity Design:** The wok body is heightened and enlarged, providing ample space to comfortably stew a whole chicken or handle large batches of ingredients without spilling.

Versatile Steaming System:** Includes a matching steamer basket that fits perfectly on top, allowing you to unlock multiple cooking methods simultaneously. Steam vegetables or buns while stewing meat or boiling soup below.

Safe & Healthy Surface:** The cooking surface is smooth and free from harmful substances, ensuring a natural and clean cooking process.

Key Specifications

Diameter:** 32cm

Material:** Titanium Composite / Alloy

Stove Compatibility:** Universal (Gas, Induction, and all other stove types)

Included Accessories:**

1x Micro-pressure Wok Lid

1x Steamer Basket

1x Silicone Spatula

1x Steamer Cloth

2x Scouring Pads

How to Use

Stir-Frying & Stewing:** Place the wok on your stovetop. The flat bottom ensures stability. Use the included silicone spatula to protect the non-stick surface while cooking.

Steaming:** Add water or broth to the main wok body. Place the steamer basket on top lined with the provided steamer cloth. Cover with the micro-pressure lid to trap heat and steam ingredients efficiently.

Oil Usage:** Due to the efficient oil-gathering design, you can use less oil than traditional woks while still achieving excellent non-stick results.

Care & Safety

Cleaning:** Use the included scouring pads or a soft sponge for cleaning. Avoid using sharp metal wool or abrasive cleaners that could damage the titanium surface.

Utensils:** Stick to the provided silicone spatula or other wood/silicone tools to extend the lifespan of the non-stick finish.

Heat:** While titanium is heat-resistant, avoid overheating the pan while empty.

Notes

The manufacturer describes the material performance as having "smooth, no harmful substances" for a safer culinary experience.