Wild Yunnan Red Mushrooms for Soups & Broths (100g)

Discover a culinary treasure from the pristine mountains of Yunnan. Our premium wild red mushrooms are hand-harvested and naturally dried to preserve their deep, earthy flavor and unique properties. Celebrated for centuries, this prized ingredient is your secret to creating exceptionally rich and nourishing soups with a stunning, natural crimson hue.

Key Benefits

Authentic Wild Flavor:** Sourced directly from their natural forest habitat, these mushrooms deliver a genuine umami taste and robust, woodsy aroma that far surpasses cultivated varieties.

Beautiful Natural Colorant:** Infuse your broths with a gorgeous rosy-red color. The mushrooms release a natural pigment during cooking, transforming simple soups into visually striking and appetizing meals without any artificial additives.

Fresh New Harvest:** We bring you this year's new harvest, ensuring you receive the freshest, most flavorful, and aromatic mushrooms for your kitchen.

A Prized Nourishing Ingredient:** Traditionally cherished for its role in restorative and fortifying meals, this mushroom is perfect for elevating chicken soup, hearty stews, and flavorful broths into a truly special dish.

Key Specs

Product:** Dried Wild Red Mushrooms

Net Weight:** 100g

Origin:** Yunnan

How to Use

1. **Clean & Prep:** Gently rinse the dried mushrooms under clean water. Trim and discard the tough, woody base of the stems.

2. **Rehydrate:** Place the cleaned mushrooms in a bowl of warm water and let them soak for approximately 30 minutes, or until fully softened. The water will turn a rich red—this liquid is full of flavor, so be sure to save it!

3. **Cook:** Add the rehydrated mushrooms and their red soaking liquid to your pot about 10 minutes before your soup or stew is finished. To preserve their delicate texture and flavor, avoid cooking the mushrooms for more than 15 minutes.

Notes

Experience the "真野味" — a true wild flavor.