Premium Sulfur-Free Dried Bamboo Pith | For Gourmet Soups & Stews

Discover the exquisite "veiled lady mushroom," a prized delicacy in traditional Asian cuisine. Our premium Dried Bamboo Pith, sourced from the lush mountains of Fujian, offers a unique, lace-like texture and a subtle, delicate flavor that elevates any dish. This all-natural, sulfur-free ingredient is perfect for home cooks and chefs looking to add a touch of gourmet elegance to their culinary creations.

Key Benefits

Naturally Preserved & Sulfur-Free:** Enjoy peace of mind knowing our bamboo pith is dried using traditional methods without any sulfur. This preserves its natural color, delicate flavor, and nutritional integrity, offering a pure and wholesome ingredient for your kitchen.

Elevates Soups and Stews:** With its unique, porous structure, bamboo pith acts like a sponge, soaking up the rich flavors of your broth. It adds a wonderfully tender-crisp texture that complements chicken soups, hot pots, and hearty stews.

A Delicate & Nourishing Addition:** Light yet satisfying, this ingredient is a wonderful way to add texture and elegance to nourishing meals. It's a popular choice for restorative postpartum soups and comforting family dinners.

Authentic Farm-Sourced Quality:** Harvested with care, this is an authentic agricultural specialty from Fujian, a region renowned for producing high-quality culinary ingredients.

Key Specs

Product:** Dried Bamboo Pith (Phallus indusiatus)

Origin:** Fujian

Processing:** All-natural, sulfur-free

Weight:** 10g (Trial Size)

How to Use

1. **Rinse:** Gently rinse the dried bamboo pith under cool water to remove any dust.

2. **Soak:** Submerge in a bowl of warm water for 15-20 minutes, or until it becomes fully softened and pliable.

3. **Prep:** Once rehydrated, gently squeeze out the excess water. Trim off the harder cap and root ends, keeping only the delicate net-like stalk.

4. **Cook:** Add the prepared bamboo pith to your soup or hot pot during the last 10-15 minutes of cooking to allow it to absorb the flavors without becoming overly soft.

Care & Safety

Store in a cool, dry place away from direct sunlight and humidity.

To maintain freshness, keep the package sealed tightly after opening.