Heirloom Ivory Indica Brown Rice | Freshly Milled Farm-to-Table Rice

Rediscover the true taste of rice with our authentic, farm-grown Ivory Indica Brown Rice. Sourced directly from the lush, deep mountains of Guangxi, this heirloom variety is cultivated using traditional, ecological methods. Unlike mass-market rice, ours is minimally processed to preserve the nutritious outer bran and germ, delivering a wholesome, nutty flavor and satisfying texture. Each bag is milled and packed to order, ensuring it arrives at your kitchen with unparalleled freshness and aroma.

Key Benefits

Peak Freshness Guaranteed:** We mill, pack, and ship your rice only after you place your order. This farm-to-table approach locks in the natural fragrance and flavor that is often lost in conventional rice.

Nutritionally Whole:** By retaining the bran and germ, this brown rice is rich in natural fiber, vitamins, and minerals, making it a healthier and more fulfilling choice for your daily meals.

Authentic Heirloom Flavor:** Grown from a cherished local seed variety, our ivory indica rice offers a distinct, aromatic taste and a delightfully firm texture that elevates any dish.

Ideal for Creamy Porridge:** This rice is perfect for making congee (rice porridge). As it simmers, it releases a rich rice oil and thickens into a smooth, creamy consistency, a true sign of its premium quality.

Naturally Cultivated:** Sourced from small family farms in Guangxi that practice ecological farming, ensuring you receive a pure and natural product grown in harmony with nature.

Key Specs

Type:** Heirloom Ivory Indica Brown Rice

Origin:** Guangxi, China

Processing:** Minimally processed to retain the bran and germ

Weight:** 2.2 lbs (1 kg)

How to Use

For Steamed Rice:**

1. Rinse the rice once or twice with cool water.

2. For best results, use a 1:2 ratio (1 cup of rice to 2 cups of water). For a firmer texture, reduce water slightly.

3. Cook in a rice cooker on the "brown rice" setting or simmer on the stovetop in a covered pot for 30-40 minutes, or until water is fully absorbed.

4. Let stand for 10 minutes before fluffing with a fork.

For Porridge (Congee):**

Use a higher water ratio, such as 1 cup of rice to 8-10 cups of water. Bring to a boil, then simmer on low for 1-2 hours until it reaches your desired creamy consistency.

Care & Safety

Store in a cool, dry place away from direct sunlight and moisture. Once opened, transfer to an airtight container to maintain optimal freshness and prevent pests.

Notes

Our commitment is to deliver the freshest grain possible: "Freshly milled, freshly packed, freshly shipped."