Heirloom Ivory Fragrant Rice from the Guangxi Mountains

Rediscover the authentic taste of rice with our heirloom Ivory Fragrant Rice, cultivated with traditional methods in the pristine, deep mountains of Guangxi. This unpolished, unwaxed indica rice retains its natural germ and bran, offering a wholesome texture and a rich, nutty aroma that will fill your entire kitchen. Each grain tells a story of ecological farming and minimal processing, bringing farm-to-table freshness directly to your home.

Key Benefits

Naturally Nutritious:** Our rice is left unpolished and unwaxed to preserve the vital rice bran and germ, delivering more fiber and nutrients than conventional white rice.

Rich, Aromatic Flavor:** Experience a delightful, fragrant aroma that blossoms as the rice cooks. Its naturally sweet and robust flavor provides the perfect foundation for any meal.

Ideal for Creamy Congee:** The natural rice oils create an exceptionally thick and velvety congee (rice porridge). The longer it simmers, the richer and more comforting it becomes.

Pristine Mountain Origin:** Grown using ecological farming practices in the remote mountains of Guangxi, this rice is cultivated in a pure, natural environment for superior quality.

Peak Freshness Guaranteed:** To ensure you enjoy the best possible flavor and aroma, our rice is freshly milled, packed, and shipped right after you place your order.

Key Specs

Product:** Heirloom Ivory Fragrant Indica Rice

Origin:** Guangxi, China

Processing:** Unpolished, unwaxed, with germ and bran intact

Net Weight:** Approx. 2.2 lbs (1kg)

How to Use

1. **Rinse Gently:** Briefly rinse the rice once or twice. You will notice the wash water is a milky white, which is a natural sign of the rice's rich starch content.

2. **Cook:** For fluffy steamed rice, use a rice-to-water ratio of approximately 1:1.2 in a rice cooker or pot. For a creamy congee, use a ratio of 1:8 and simmer until the grains are soft and the texture is thick. Adjust water to your personal preference.

Care & Safety

Store in a cool, dry place away from direct sunlight and moisture to maintain freshness.

For long-term storage, keep the rice in an airtight container.

Notes

"The aroma fills the room when cooking."