Heirloom Small-Kernel Soybeans, Naturally Grown

Rediscover the authentic, nutty flavor of traditional soybeans with our heirloom variety, cultivated naturally in the remote mountains of Guangxi. These small, potent beans are from a cherished, farmer-saved seed stock, offering a taste experience that’s worlds away from mass-market soybeans. Perfect for crafting exceptionally rich soymilk, silky tofu, and other culinary delights, they bring a touch of wholesome tradition to your kitchen.

Key Benefits

Authentic Heirloom Variety:** Sourced from seeds passed down through generations, these beans offer a pure, traditional flavor profile that is both unique and memorable.

Rich, Concentrated Flavor:** Their small size packs a powerful, nutty taste, making them the ideal choice for homemade soymilk and tofu with superior aroma and creaminess.

Distinctly Small & Tender:** Unlike larger, common soybeans, this variety features a smaller kernel and a tiny germ ("eye"), which contributes to a delicate texture in cooked dishes.

Naturally Cultivated:** Grown using traditional methods in a mountain environment, these soybeans are a product of clean soil and natural conditions, ensuring a wholesome, high-quality ingredient.

Key Specs

Variety:** Heirloom Small-Kernel Soybeans

Appearance:** Small, relatively flat-round kernels

Origin:** Guangxi

How to Use

To unlock their full potential, first rinse the beans thoroughly. Soak them in ample cool water for 8-12 hours or overnight. Once soaked, they are ready to be used for making fresh soymilk, firm tofu, or sprouting. They also make a wonderful, protein-rich addition to hearty soups, stews, and braised dishes.

Care & Safety

For optimal freshness, store the dried soybeans in an airtight container. Keep them in a cool, dry, and dark place, away from direct sunlight and moisture.

Notes

"小粒黄豆"