Heirloom Ivory Indica Germ Rice from Guangxi

Discover the authentic taste of tradition with our Heirloom Ivory Indica Rice, cultivated in the pristine Daming Mountains of Guangxi. This special unpolished grain retains its nutrient-rich germ, offering a wholesome, fragrant, and delightfully soft texture that elevates every meal, especially traditional rice porridge.

Key Benefits

Nutrient-Rich Germ:** Unlike polished white rice, our grain keeps the germ intact, preserving more comprehensive nutrition and delivering a fuller, more wholesome flavor.

Naturally Fragrant & Soft:** Enjoy a delicate, natural farmhouse aroma and a tender, soft texture with every bite. Its unique, ivory-like grains cook up beautifully for a superior mouthfeel.

Perfect for Congee & Soups:** This rice is celebrated for its ability to create a thick, creamy, and nourishing porridge (congee) or rice soup—a comforting and traditional delight that gets richer as it simmers.

Pristine Mountain Origin:** Sourced from family farms in the Guangxi Daming Mountains, our rice is irrigated year-round with mineral-rich mountain spring water, ensuring exceptional purity and quality.

Key Specs

Net Weight:** 2.2 lbs (1 kg)

Variety:** Heirloom Unpolished Indica Germ Rice

Origin:** Daming Mountains, Guangxi

How to Use

For Steamed Rice:**

1. Rinse the rice gently in cool water.

2. Use a 1:1.2 rice-to-water ratio for a fluffy texture.

3. Cook in a rice cooker or on the stovetop according to your appliance's instructions.

For Congee (Porridge):**

1. For a thick and creamy congee, use a higher water ratio, such as 1:8 or 1:10 rice-to-water.

2. Bring to a boil, then reduce heat and simmer gently until the grains break down and the mixture becomes thick and smooth.

Care & Safety

To maintain optimal freshness and flavor, store in a cool, dry place away from direct sunlight.

Keep the package sealed tightly after opening to prevent moisture and pests.

Notes

"The more you cook it, the thicker it gets."