Historic Sourdough Starter Collection: Choose Your Legacy
Embark on a baking journey that spans centuries and continents. This collection of dehydrated sourdough starters brings the world's most cherished baking traditions right to your kitchen. Each packet contains a living piece of history, a unique strain of wild yeast cultivated for generations, ready to be reawakened by you. Create loaves with unparalleled depth of flavor, a beautifully open crumb, and a crust that sings—all starting with a sprinkle of authentic, time-honored culture.
Key Benefits
- Bake with History: Connect with a rich baking heritage. Our collection features starters with incredible lineages, including a 900+ year-old Italian strain and a 233+ year-old culture from San Francisco.
- A World of Flavor: Explore a diverse range of flavor profiles, from the classic tang of San Francisco to the rustic notes of a French countryside loaf. Each origin offers a distinct character for your bread.
- Specialty Options Available: Cater to your dietary needs without compromising on quality. This collection includes dedicated Organic and Gluten-Free starter options, ensuring everyone can enjoy delicious, homemade sourdough.
- Stable and Potent: Our starters are carefully dehydrated to preserve the wild yeast and bacteria, ensuring a powerful and reliable activation once you're ready to start baking.
Key Specs
- Contents: Dehydrated Sourdough Starter Culture
- Net Weight: 15g per packet
- Available Origins Include:
- San Francisco (233+ Years)
- French (225+ Years)
- Italian (900+ Years)
- Brazilian (400+ Years)
- Gluten-Free (10+ Years)
- Organic Alaskan
- Organic San Francisco
How to Use
- Activate: In a clean jar, combine the dehydrated starter with equal parts flour and warm, non-chlorinated water. Stir until you have a smooth, thick paste.
- Feed: Cover the jar loosely and let it sit in a warm place. Feed your starter with more flour and water every 12-24 hours.
- Bake: Within a few days, your starter will become bubbly, active, and double in size after feeding. Once it is consistently active, it's ready to be used in your favorite sourdough recipes.
Care & Safety
- Storage (Dry): Store the unopened, dehydrated starter in a cool, dark, and dry place until you are ready to use it.
- Storage (Active): Once activated, your starter can be stored in the refrigerator. Remember to feed it at least once a week to keep it healthy and strong for years of baking.
Notes
"900+ Years Old"