Traditional Unglazed Clay Casserole Pot (2.4L)

Rediscover the art of slow cooking with this traditional, old-style clay casserole. Crafted from natural coarse pottery, this pot is designed to gently simmer your favorite soups, stews, and porridges, locking in flavor and nutrients for exceptionally tender and delicious results. Its rustic, unglazed finish brings a touch of authentic, time-honored cookware to your modern kitchen.

Key Benefits

Pure and Natural Cooking:** Made from natural clay with no chemical coatings, ensuring your food is safe, healthy, and free from unwanted additives. This pot is certified to have zero added heavy metals.

Versatile for Hearty Meals:** The perfect vessel for a wide range of slow-cooked dishes. Effortlessly create rich stews, flavorful broths, savory congee, and tender braised meats.

Excellent Heat Retention:** The thick pottery walls distribute heat evenly and retain it long after being removed from the stove, keeping your meals warm at the table.

Durable & High-Heat Resistant:** Engineered to withstand high temperatures without cracking and is designed for modern convenience, making it suitable for use on electric ceramic stovetops.

Key Specs

Capacity:** 2.4L

Material:** Natural Coarse Pottery

Mouth Diameter:** 20 cm (approx. 7.9 in)

Pot Height:** 12.5 cm (approx. 4.9 in)

Total Width (with handles):** 24.5 cm (approx. 9.6 in)

Stovetop Compatibility:** Electric Ceramic Stoves

How to Use

1. Place your ingredients inside the pot.

2. Set it on an electric ceramic stove over low to medium heat.

3. Allow it to simmer slowly, letting the natural properties of the clay work their magic to tenderize and enrich your dish.

4. Use the sturdy dual handles for safe and easy transport from the stove to the table.

Notes

"无涂层 安全健廉" (No coating, safe and healthy)