Yanshu Sweet Potatoes - Naturally Sweet & Creamy, Perfect for Roasting

Discover the exceptional taste and texture of our freshly harvested Yanshu Sweet Potatoes. Renowned for their deep, honey-like sweetness and incredibly soft, moist flesh, these sweet potatoes are a true culinary delight. When baked, their natural sugars caramelize to create a rich, syrupy glaze that makes every bite unforgettable. Whether you're roasting them whole, mashing them for a side dish, or steaming them for a simple, healthy snack, their superior flavor and creamy consistency shine through.

Key Benefits

Naturally Sweet & Fragrant:** Enjoy a rich, caramel-like sweetness and a delightful aroma that intensifies when cooked, requiring little to no added sugar.

Incredibly Soft & Creamy:** The flesh cooks to a smooth, velvety texture that melts in your mouth, perfect for mashing, pureeing, or enjoying straight from the skin.

Versatile for Any Meal:** These sweet potatoes are ideal for both steaming and roasting. Steam them for a tender, healthy treat or roast them to unlock a deep, caramelized flavor.

Freshly Harvested:** Sourced from the new season's crop to ensure you receive the freshest, most flavorful sweet potatoes available.

Key Specs

Variety:** Yanshu Sweet Potato

Net Weight:** Approx. 5 lbs (4.5 jin)

How to Use

For the best flavor, we recommend roasting or steaming.

Roasting:** Preheat your oven to 400°F (200°C). Wash the sweet potatoes and pierce the skin a few times with a fork. Place them on a baking sheet and roast for 45-60 minutes, or until the skin is crisp and the inside is completely tender and caramelized.

Steaming:** Wash the sweet potatoes and place them in a steamer basket over boiling water. Cover and steam for 20-30 minutes, or until easily pierced with a fork.

Care & Safety

Proper storage is key to maintaining freshness. Upon arrival, please remove the sweet potatoes from the shipping box and take off any protective mesh sleeves. Spread them out in a single layer in a cool, dry, and well-ventilated area away from direct sunlight.

Sprouting may occur naturally and is not a sign of spoilage; simply remove the sprouts before cooking. Unlike regular potatoes, sprouted sweet potatoes are safe to eat.

Notes

To ensure the best quality and shelf life, please remember: "义不要放冰箱 !" (Definitely do not put in the refrigerator!).