Hailing Shanzhen Premium Wild Mushroom Soup Mix - 70g

Bring the authentic flavors of the high mountains into your kitchen with the Hailing Shanzhen Premium Wild Mushroom Soup Mix. This meticulously curated 70g pack is a celebration of traditional culinary heritage, designed to recreate the "taste of memory" in every spoonful. Featuring a trio of highly prized mushrooms—Morel, Velvet Ear, and Blazei—this mix provides a complex, earthy profile that transforms simple home cooking into a gourmet feast. Whether you are preparing a festive family dinner or a nourishing weekday meal, this soup pack offers a convenient way to enjoy the essence of wild-harvested treasures.

Key Benefits

Gourmet Mushroom Selection:** This blend features the Morel mushroom, often celebrated by chefs for its unique honeycomb texture and deep nutty flavor, alongside the crunchy Velvet Ear and the fragrant Blazei mushroom.

Rich Umami Profile:** Each mushroom variety contributes a unique layer of savory depth, creating a broth that is naturally rich in flavor without the need for MSG or artificial seasonings.

Health & Vitality:** Known for their dense nutritional profiles and immune-boosting properties, these mushrooms are a staple in wellness-focused diets, offering a clean and natural source of minerals.

Versatile Culinary Base:** While perfect for traditional slow-cooked soups, this mix can also be used to enhance risottos, stews, or braised dishes, providing a professional-grade flavor foundation.

Artisanal Quality:** Sourced from pristine environments, these mushrooms are carefully dried to preserve their nutritional integrity and concentrated aroma, ensuring a long shelf life without compromising on taste.

Key Specs

Net Weight:** 70g

Key Ingredients:** Dried Morel Mushrooms, Dried Velvet Ear Mushrooms, Dried Blazei Mushrooms (Agaricus blazei)

Format:** Whole dried mushroom pieces

Origin:** Mountain-sourced varieties

How to Use

1. **Preparation:** Remove the mushrooms from the packaging and rinse briefly under cool running water to remove any natural surface dust.

2. **Rehydration:** Submerge the mushrooms in a bowl of lukewarm water for approximately 30 minutes. The mushrooms should become tender and pliable.

3. **Preserve the Essence:** Do not discard the soaking water. Strain it through a fine sieve or coffee filter to remove any sediment, then add it to your cooking pot as a flavorful broth base.

4. **Cooking:** Combine the rehydrated mushrooms with your preferred proteins (such as chicken or pork ribs) and fresh ginger. Simmer on low-to-medium heat for 45 to 60 minutes to fully extract the essence and aroma of the fungi.

Care & Safety

Storage:** Keep in a cool, dark, and dry environment. High humidity or direct sunlight can degrade the quality and flavor of dried mushrooms.

Airtight Seal:** After opening, ensure the bag is tightly sealed or transfer the contents to an airtight glass jar to prevent moisture absorption.

Preparation Safety:** These are raw dried products and must be thoroughly rehydrated and fully cooked before consumption.

Notes

"Taste of memory"