Hailing Shanzhen Long-Skirt Bamboo Fungus (50g)

Discover a culinary treasure with Hailing Shanzhen's Long-Skirt Bamboo Fungus, sourced directly from the pristine mountains of Qingchuan. This premium dried mushroom, also known as bamboo pith, is celebrated for its stunning, lace-like "skirt" and its delicate, crisp-tender texture. A favorite ingredient in gourmet Asian cuisine, it effortlessly elevates simple soups and stir-fries into restaurant-quality dishes.

Key Benefits

Exquisite Texture:** Features a unique, net-like structure that is both tender and slightly crisp, perfect for absorbing the rich flavors of broths and sauces.

Gourmet Ingredient:** A prized delicacy in Chinese cooking, ideal for adding a touch of elegance to hot pots, chicken soups, and high-end vegetarian dishes.

Authentically Sourced:** Harvested in Qingchuan, a region renowned for producing high-quality bamboo fungus, ensuring an authentic taste and appearance.

Naturally Delicate Flavor:** Offers a subtle, mildly sweet taste that complements other ingredients without overpowering them.

Key Specs

Net Weight: 50g

How to Use

1. Gently rinse the dried fungus under cool water.

2. Soak in a bowl of lukewarm water for about 15–20 minutes, or until fully rehydrated and soft.

3. Once softened, carefully trim off the hard cap at the top and the root end at the bottom.

4. Cut the rehydrated fungus into smaller, bite-sized pieces if desired.

5. Add to soups, stews, or stir-fries during the final 5–10 minutes of cooking to maintain its delicate texture.

Care & Safety

Store in a cool, dry place away from direct sunlight and humidity.

To maintain freshness, keep the package sealed tightly after opening.

Notes

"青川长裙竹荪"