Premium Madagascar Tahitian Vanilla Beans (18-20cm)

Unlock a world of exquisite flavor with our top-grade Tahitian vanilla beans, sourced directly from the lush plantations of Madagascar. These exceptionally long and plump pods are bursting with aromatic seeds, ready to elevate your desserts, infusions, and culinary creations with their rich, complex, and floral notes. Each bean is a testament to quality, promising an intense, authentic vanilla experience that powdered extracts simply can't match.

Key Benefits

Directly Sourced Authenticity:** Imported directly from their origin in Madagascar, ensuring you receive a genuine, high-quality product with unparalleled flavor and aroma.

Exceptionally Plump & Aromatic:** Each 18-20cm bean is thick, moist, and packed with thousands of tiny seeds, delivering a powerful fragrance that will fill your kitchen.

Peak Freshness Guaranteed:** Our vanilla beans are carefully vacuum-sealed to lock in their natural moisture, potent aroma, and rich flavor, preserving them until you're ready to use them.

Versatile Culinary Ingredient:** The perfect choice for gourmet baking, from classic crème brûlée and custards to Basque cheesecake. Also ideal for creating homemade vanilla extract or infusing spirits like rum.

Key Specs

Origin:** Madagascar

Variety:** Tahitian

Length:** 18-20 cm

Average Weight:** Approx. 6.5g per bean

Packaging:** Vacuum-sealed pack of 2 beans

How to Use

1. Place a vanilla bean on a flat cutting board.

2. Using the tip of a sharp paring knife, carefully slice the bean open lengthwise from end to end.

3. Pry open the two halves of the pod.

4. Use the dull side (spine) of your knife to scrape the tiny seeds from the inside of each half.

5. Add the scraped seeds directly to your recipe. Don't discard the pod! It can be used to infuse flavor into sugar, milk, cream, or spirits.

Care & Safety

To maintain optimal freshness, store your vanilla beans in an airtight container in a cool, dark place like a pantry. Avoid refrigeration, as it can dry out the beans and promote mold growth. Properly stored, these beans will remain pliable and aromatic for months.

Notes

"Each portion is vacuum-sealed."