Handcrafted Flavored Rice Cakes | Soft, Chewy & Naturally Delicious

Discover the authentic taste of tradition with our artisanal rice cakes. Made from premium rice and infused with real, natural ingredients, each cake offers a delightfully soft and chewy texture that's perfect for creating a variety of delicious meals and snacks. From subtly sweet to savory, there's a flavor for every palate, ready to be transformed in your kitchen.

Key Benefits

Authentic, Chewy Texture:** Experience the satisfying, glutinous bite of perfectly crafted rice cakes, made the traditional way for a superior mouthfeel.

Vibrant Natural Flavors:** Choose from a wide array of unique flavors, including sweet Osmanthus, earthy Taro, rich Black Sesame, and savory Scallion, all derived from real ingredients.

No Added Sugar Options:** Enjoy the pure, natural taste of ingredients like Original Rice, Pumpkin, and Purple Sweet Potato in our unsweetened varieties.

Versatile for Any Meal:** These rice cakes are a fantastic canvas for your culinary creativity. They can be steamed, boiled in soups, pan-fried until golden, or stir-fried with your favorite sauces and vegetables.

Key Specs

Main Ingredient:** Premium Rice

Available Flavors:**

Slightly Sweet:** Osmanthus, Brown Sugar, Black Sesame, Mugwort, Matcha, Cheese, Taro, Rose

Unsweetened:** Original Rice, Pumpkin, Purple Sweet Potato

Savory:** Scallion

How to Use

Unleash your culinary creativity! These versatile rice cakes can be prepared in multiple ways:

Steam:** For a soft, tender texture that’s perfect on its own.

Pan-Fry:** Slice and cook until the outside is crispy and golden, and the inside is warm and chewy.

Boil:** Add them to soups or hot pots for a comforting and hearty meal.

Stir-Fry:** Slice and toss with your favorite meats, vegetables, and sauces for a quick and satisfying dish.

Deep-Fry:** For a delightfully crispy treat.

For unsweetened or lightly sweet flavors, try serving with your favorite dipping sauce to enhance the taste.

Care & Safety

This is a short shelf-life product. Please consume it as soon as possible for the best flavor and texture.

Storage:** For optimal freshness, refrigeration is highly recommended. Most flavors last for up to 30 days in the refrigerator; the Rice and Scallion flavors can be refrigerated for up to 40 days.

Room Temperature:** If not refrigerating, store in a cool, dark place below 77°F (25°C). Use within 10-15 days.

Do Not Freeze:** Freezing is not recommended as it can negatively alter the texture.

After Opening:** Once the package is opened, please consume the rice cakes within one day. Alternatively, you can keep them fresh by submerging them in water in the refrigerator.

Production Note:** These rice cakes are made on a shared production line, so there is a small possibility of slight flavor mingling. The Brown Sugar flavor may occasionally contain small jujube pits.

Notes

"桂花 红糖 黑芝麻"