Fresh Yunnan Matsutake Mushrooms (3-5 cm)

Experience a true culinary treasure with our fresh Matsutake mushrooms, wild-harvested from the pristine forests of Yunnan. Revered for their unmistakable spicy-pine aroma, firm, meaty texture, and exquisitely savory flavor, these mushrooms are a delicacy sought after by chefs and food lovers around the world. Each mushroom is carefully selected to bring an unparalleled taste of nature directly to your kitchen.

Key Benefits

Hand-Selected for Perfection:** Every single mushroom is meticulously inspected and chosen by hand to ensure it meets the highest standards of quality, with firm, delicate white flesh.

Pristine and All-Natural:** Our Matsutake are guaranteed to be pure and unblemished, with no wormholes or imperfections, reflecting their wild and natural origins.

Sustainably Harvested:** Sourced responsibly under a national collection permit for protected wild plants (*Tricholoma matsutake*), ensuring that every harvest is both legal and sustainable.

A Versatile Delicacy:** The robust flavor and satisfying texture make these mushrooms incredibly versatile. They are exceptional whether served raw as sashimi, grilled over charcoal, or used to enrich fine soups and broths.

Key Specs

Common Name:** Matsutake Mushroom

Scientific Name:** *Tricholoma matsutake*

Origin:** Yunnan Province

Size:** 3-5 cm

Weight:** 250g

Preparation & Serving Suggestions

1. **Cleaning:** To preserve their delicate flavor and texture, do not soak the mushrooms. Instead, gently wipe them clean with a damp paper towel or soft brush to remove any residual soil.

2. **Slicing:** Use a sharp knife to trim the very bottom of the stem and slice the mushroom thinly.

3. **Serving:**

Sashimi:** Enjoy the crisp texture and subtle aroma by serving the thin slices raw, perhaps with a touch of high-quality soy sauce.

Grilling:** Lightly salt the slices and grill them over charcoal until fragrant and tender.

Soups & Rice:** Add sliced Matsutake to clear broths, hot pots, or steamed rice dishes near the end of cooking to infuse the dish with their signature aroma.

Care & Safety

Immediate Storage Required:** Matsutake mushrooms are a fresh, perishable product. Upon delivery, you must unbox and inspect them immediately.

Refrigerate or Freeze:** To maintain peak freshness, place the mushrooms in your refrigerator or freezer as soon as they arrive. Do not leave the package unattended in a delivery locker or outdoors.

Notes

"Meticulously selected, every single mushroom."