Lao Fan Gu Vegetable-Infused Stew & Braising Spice Mix

Tired of bland, one-dimensional stews? Unlock the secret to authentic, master-chef-level braised dishes with Lao Fan Gu's Vegetable-Infused Stew & Braising Spice Mix. This expertly crafted blend takes the guesswork out of creating rich, aromatic, and deeply flavorful meals right in your own kitchen, making complex recipes simple and convenient.

Key Benefits

Master-Level Flavor, Made Easy:** Each packet is a shortcut to achieving the complex, mellow, and satisfying taste of professionally braised meats, without spending hours sourcing and balancing individual spices.

Unique Vegetable-Infused Base:** Our signature technique starts with a natural trio of onion, celery, and carrot. This foundation effectively removes any unwanted gamey notes from meat while building a layer of fresh, savory fragrance.

Rich 13-Spice Blend:** We combine the vegetable base with a harmonious blend of 13 traditional spices, all carefully selected for quality and potency, to create an authentically rich and aromatic braising liquid.

Perfectly Portioned for Convenience:** The box contains four individually wrapped spice packets. Each packet is perfectly measured to season a generous portion of meat, ensuring consistent, delicious results every time.

Key Specs

Contents:** 4 individual spice packets

Capacity:** Each packet seasons approx. 1.65–2.2 lbs (750g–1000g) of ingredients.

Flavor Profile:** Aromatic, savory, and mellow with a unique vegetable fragrance.

Core Ingredients:** A proprietary blend of 13 spices with a base of dehydrated onion, celery, and carrot.

How to Use

1. Choose 1.65–2.2 lbs of your preferred meat, such as pork belly, beef brisket, or chicken.

2. Sear the meat in a pot or Dutch oven until lightly browned.

3. Add enough water to fully cover the meat.

4. Add one Lao Fan Gu spice packet to the pot. For a classic braise, also add soy sauce, cooking wine, and a little sugar to taste.

5. Bring the liquid to a boil, then reduce the heat to a low simmer.

6. Cover and cook until the meat is tender and flavorful, typically 1-2 hours depending on the cut.

Care & Safety

Store in a cool, dry place away from direct sunlight and moisture to maintain freshness and aroma.

Notes

Experience the difference of high-quality ingredients: "颗粒饱满 香味浓郁" (Plump granules, rich aroma).