Tree-Ripened Fresh Figs from Chongming Island

Savor the exceptional taste of truly fresh figs, picked at their peak of ripeness from the lush orchards of Chongming Island. Unlike store-bought figs, ours are allowed to mature fully on the tree, developing a deep, honey-like sweetness and a tender, juicy texture. They are harvested to order and sent directly to you, ensuring an unparalleled farm-to-table experience.

Key Benefits

Peak Natural Sweetness:** Allowed to ripen fully on the branch, these figs are bursting with rich, honeyed flavor and a luscious, jammy interior.

Farm-Direct Freshness:** Harvested only when you order, guaranteeing you receive the freshest, most flavorful fruit possible.

Two Distinct Varieties:** Choose your perfect fig experience! Select the Barou Nai for a soft, sticky, and intensely sweet treat, or opt for the Masui Dauphine for a delightfully crisp and refreshingly clean flavor.

Authentically Ripe:** Signs of true ripeness may include slight skin yellowing or minor scuffs from the branch—your guarantee of a naturally matured, delicious fruit.

Key Specs

Origin:** Chongming Island

Varieties Available:** Barou Nai (soft & sweet), Masui Dauphine (crisp & refreshing)

Approximate Weight:** 2.2 lbs (1000g)

Approximate Count:** 12 figs

How to Use

For the most enjoyable experience, we highly recommend peeling the figs before eating. The skin can sometimes cause mild mouth irritation. Simply slice the fig in half and use a spoon to scoop out the sweet pulp, or gently peel the skin away. They are perfect for eating fresh, adding a touch of elegance to cheese boards, tossing into salads, or mashing into a simple, delicious jam for toast.

Care & Safety

Storage:** Upon receiving your figs, remove any protective netting and place them in the refrigerator to preserve their freshness and delicate flavor.

Consumption Note:** To prevent potential mouth sensitivity, avoid eating the skin. Always peel or scoop out the flesh before enjoying.

Notes

"FRESH FIG"