Yunnan Sticky Rice Ripe Pu-erh Tea (8-Count Trial Pack)

Discover the comforting and unique aroma of freshly steamed sticky rice in a rich, smooth cup of Pu-erh tea. Sourced from the celebrated Menghai region of Yunnan, our Sticky Rice Ripe Pu-erh is crafted into convenient, single-serving mini cakes. Each 6-gram portion brews a deep, reddish-brown liquor that is both satisfyingly complex and incredibly easy to enjoy, perfect for both seasoned tea lovers and newcomers to Pu-erh.

Key Benefits

Distinctive Sticky Rice Aroma:** Naturally infused with the fragrance of a special local herb, this tea offers a warm, savory, and slightly sweet scent reminiscent of freshly cooked sticky rice.

Rich & Exceptionally Smooth Flavor:** Experience a full-bodied tea that is mellow, smooth, and sweet on the palate. It delivers a satisfyingly thick texture with a clean finish and no bitterness.

Advanced Fermentation Process:** Crafted using a modern "small pile, off-the-ground fermentation" technique. This method ensures a cleaner, purer taste and more consistent quality compared to traditional methods.

Perfectly Portioned Convenience:** Each mini cake is precisely pressed into a 6-gram serving, taking the guesswork out of brewing. It's the ideal format for a perfect cup at home, the office, or while traveling.

Key Specs

Tea Type:** Ripe Pu-erh (Shu Cha)

Origin:** Menghai, Yunnan

Flavor Profile:** Natural sticky rice, earthy, smooth, sweet

Weight:** 6 grams per mini cake

How to Use

1. Place one 6-gram mini tea cake into a teapot, gaiwan, or large mug.

2. Briefly rinse the tea by pouring boiling water (212°F / 100°C) over the cake and immediately discarding the water. This step awakens the compressed leaves.

3. Re-infuse the tea with fresh boiling water and steep for 20-30 seconds for the first infusion.

4. Pour and enjoy. This tea can be re-steeped multiple times; simply increase the steeping time slightly with each subsequent infusion to explore its evolving flavor.

Care & Safety

Store in a cool, dry, and dark place.

Keep the tea sealed and away from strong odors, humidity, and direct sunlight to preserve its delicate aroma and flavor.

Notes

"醇厚香滑甜" (Mellow, rich, fragrant, and sweet).