Koji Fermentation Starter Kit with Bluetooth Thermometer

Unlock the rich, umami flavors of traditional Japanese fermentation right in your own kitchen. This all-in-one kit provides the essential tools and authentic spores you need to begin your journey into making homemade miso, soy sauce, and shio koji. Experience the rewarding process of crafting your own fermented foods from scratch with precision and ease.

Key Benefits

Complete Starter Set:** Comes equipped with all the necessary tools for koji cultivation, from inoculation to incubation, making it perfect for beginners.

Authentic Japanese Spores:** Includes 20g of high-quality Hishiroku Chohaku-kin koji spores, sourced from Japan to ensure an authentic and flavorful result.

Precision Temperature Monitoring:** A Bluetooth-enabled thermometer with a dedicated probe connects to a mobile app, allowing you to monitor your fermentation in real-time for perfect results every time.

Convenient & Reusable Tools:** The kit includes durable, reusable items like filter cloths, a powder sifter, and a scraper to streamline your fermentation process.

Key Specs

Koji Spores:** 20g Hishiroku Chohaku-kin Koji Spores (repackaged from a larger, original Japanese bag)

Thermometer:** 1 Bluetooth Thermometer with Probe

Included Tools:**

2 Filter Cloths

2 Rope Fasteners

1 Powder Sifter

2 Hanging Hook Clips

1 Scraper

How to Use

1. Prepare your base ingredient (e.g., steamed rice) according to your chosen recipe.

2. Once cooled to the appropriate temperature, use the powder sifter to evenly inoculate the grains with the koji spores.

3. Mix thoroughly and wrap the mixture in the provided filter cloths.

4. Insert the thermometer probe into the center of the koji bundle to monitor the internal temperature.

5. Connect the thermometer to the mobile app via Bluetooth to track the fermentation progress, ensuring it stays within the ideal temperature range.

6. Use the hanging clips and rope fasteners as needed to suspend and incubate your koji.

Care & Safety

Store the koji spores in a cool, dry place away from direct sunlight to maintain their viability.

Ensure all tools are thoroughly cleaned and sanitized before and after each use to prevent contamination.

Notes

"艮白茵"

Please note that decorative items shown in photos, such as stones and leaves, are not included in the set.