Red-Skinned Celtuce Seeds for Home Gardens (5g)

Discover the unique crunch and delicate flavor of celtuce, a vegetable prized for its thick, tender stem. Often called stem lettuce or asparagus lettuce, it’s a staple in Asian cuisine known for its refreshing taste and versatility. This special variety features a beautiful red skin over a crisp, pale green core, adding visual appeal to both your garden and your plate. Grow your own and experience a new dimension of garden-fresh flavor.

Key Benefits

Uniquely Crisp Texture:** The swollen stem offers a satisfyingly crunchy and juicy bite, with a mild, nutty flavor reminiscent of cucumber and asparagus. It’s perfect for slicing into stir-fries, shredding into salads, pickling, or simply enjoying raw.

Vibrant Red-Skinned Stems:** Stand out from the crowd with this eye-catching variety. The red-tinged skin provides a stunning contrast to the green leaves and interior, making your harvest as beautiful as it is delicious.

High-Quality Seed Stock:** Start your garden with confidence. These premium seeds are selected for strong germination and healthy, vigorous plant growth, helping you achieve a bountiful and rewarding harvest.

Versatile Planting Seasons:** Extend your growing season with a crop that can be planted at different times. Sow in late summer for an autumn harvest or later in the fall for an overwintering crop in milder climates.

Key Specs

Product:** Red-Skinned Celtuce Seeds

Weight:** 5 grams

How to Use: Planting Guide

Sowing Method:** For best results, start seeds indoors in trays before transplanting them into your garden.

Transplant Timing:** Wait until seedlings are approximately 30–35 days old before carefully moving them to their final growing location. Avoid letting them get too old in the trays.

Spacing:** Give your plants room to thrive by spacing them about 12 inches (30 cm) apart, with 12 inches (30 cm) between rows.

Recommended Sowing Windows:**

For Northern Regions (Fall Harvest):** Sow seeds between late August and early September.

For Southern Regions (Fall Harvest):** Sow seeds between early and mid-September.

For Southern Regions (Overwintering Crop):** Sow seeds from late October to mid-November.

Note: These are general guidelines. Please adjust based on your specific USDA hardiness zone and local frost dates.*

Notes

As the growing instructions suggest, the recommended method is to "育苗移栽" (Start seeds indoors and transplant).