304 Stainless Steel Knife and Cutting Board Rack with Utensil Holder

Streamline your kitchen workflow and reclaim precious counter space with this all-in-one knife and cutting board organizer. Crafted from robust, thickened 304 stainless steel, this rack combines minimalist design with maximum functionality. Its smart, vertical layout keeps your essential tools neatly arranged, dry, and always within reach, bringing a touch of modern efficiency to your culinary space.

Key Benefits

Durable & Stable Construction:** Built with thickened 304 stainless steel wires, this rack is designed for long-lasting stability and resistance to rust. The elegant matte, brushed finish complements any modern kitchen decor.

High-Capacity Storage:** The thoughtfully designed frame securely holds up to five different knives and one pair of kitchen shears. A separate wide slot accommodates most standard cutting boards up to 4 cm thick.

Clean & Dry Countertops:** Features an integrated, removable PP plastic drip tray at the base. This tray catches excess water from washed utensils, preventing puddles and keeping your counters clean and dry.

Compact & Efficient Footprint:** With a height of just 22 cm, this organizer provides substantial storage without occupying a large area, making it perfect for smaller kitchens, apartments, or single-person households.

Versatile Utensil Caddy:** Includes a detachable hanging holder, also made from 304 stainless steel, perfect for air-drying chopsticks, spoons, forks, and other small kitchen tools.

Key Specs

Material:** 304 Stainless Steel (Frame, Utensil Holder), PP Plastic (Drip Tray)

Finish:** Matte Brushed Stainless Steel

Main Rack Height:** 22 cm (approx. 8.7 inches)

Capacity:** 5 knives, 1 pair of kitchen shears

Cutting Board Slot:** Fits boards up to 4 cm (approx. 1.6 inches) thick

Utensil Holder Dimensions:** 16 cm (L) x 6 cm (W) x 13 cm (H) (approx. 6.3" x 2.4" x 5.1")

How to Use

1. Place the rack on a flat, stable surface near your food prep area.

2. Insert clean knives and shears into the designated slots.

3. Place your cutting board into the wide holder.

4. If using the utensil caddy, simply hook it onto the side of the main frame.

5. To clean, slide out the bottom drip tray, empty any collected water, and wash as needed.

Care & Safety

To maintain the finish, wipe the stainless steel frame with a soft, damp cloth.

The removable plastic drip tray can be washed with soap and water.

Ensure the rack is placed on a level surface to prevent tipping.