Banzhang Rhyme 2018 Aged Ripe Puerh Tea – Premium Yunnan Large-Leaf Tasting Selection

Elevate your tea ritual with the profound depth of the Banzhang Rhyme 2018. This exquisite ripe Puerh (Shu Puerh) is crafted from the prestigious large-leaf sun-dried green tea of Yunnan, offering a sophisticated tasting experience for connoisseurs and newcomers alike. With years of natural transformation, this tea captures the essence of high-altitude tea forests, delivering a cup that is as rich in history as it is in flavor. This specific tasting edition allows you to experience the legendary "Banzhang Rhyme" in a concentrated, high-quality format.

Key Benefits

Vintage 2018 Material:** Sourced from the 2018 harvest, this tea has undergone years of careful aging. This process allows the bold fermentation notes to mellow into a smooth, rounded, and complex profile with a distinct woody sweetness.

Authentic Banzhang Character:** Known for its powerful presence and deep resonance, the Banzhang Rhyme offers a thick, velvety mouthfeel and a lingering "Hui Gan" (sweet aftertaste) that defines the gold standard of Yunnan tea.

Large-Leaf Sun-Dried Excellence:** Utilizing traditional Yunnan large-leaf varietals, the leaves are sun-dried to preserve their natural enzymes. This traditional craftsmanship ensures the tea maintains its structural integrity and continues to develop character.

Curated Tasting Size:** The 30g net weight is perfectly portioned for a series of dedicated tasting sessions, making it an ideal choice for those looking to explore premium aged Puerh before committing to a full-sized tea cake.

Key Specs

Tea Type:** Ripe Puerh (Shu Puerh)

Origin:** Yunnan, China

Material Harvest Year:** 2018

Net Content:** 30g

Standard:** GB/T 22111

Ingredients:** Yunnan Large-Leaf Sun-Dried Green Tea

How to Use

Preparation:** For the most authentic experience, use a Gaiwan or a purple clay (Yixing) teapot to manage heat retention and aroma.

Water Temperature:** Use fully boiling water (100°C / 212°F). High heat is essential to extract the deep, earthy flavors of aged ripe Puerh.

The Rinse:** Perform a quick "awakening" rinse. Pour boiling water over the leaves and discard the liquid after 5–10 seconds. This cleans the leaves and prepares them for brewing.

Steeping:** For the first formal infusion, steep for approximately 10–15 seconds. This tea is highly resilient; you can enjoy multiple infusions, gradually increasing the steeping time by 5–10 seconds for each subsequent round to reveal evolving layers of flavor.

Care & Safety

To preserve the delicate aromatic compounds and prevent spoilage, store this tea in a cool, dry, and well-ventilated environment. It is critical to keep the tea in an area free from strong odors (such as kitchen spices or detergents), as tea leaves are highly absorbent.

Notes

"避免阳光直射" (Avoid direct sunlight) to ensure the tea does not undergo unwanted oxidation or lose its signature mellow profile.