Playadito Argentinian Yerba Mate Tea Set with Gourd & Straw (500g)

Discover the authentic taste of Argentina with the Playadito Yerba Mate Set. Sourced from the heart of the world's premier mate-growing region, Playadito has been perfecting its craft since 1926. This complete kit provides everything you need to enjoy a traditional, energizing brew, whether you're at the office or relaxing at home. Experience a rich heritage and superior quality in every sip.

Key Benefits

Premium Argentinian Origin:** Cultivated in the renowned "golden triangle" of Corrientes, Argentina, ensuring an authentic and high-quality mate experience from a world-class source.

Nearly a Century of Tradition:** With a heritage dating back to 1926, Playadito's expertise is evident in every sip, delivering a consistently smooth and flavorful tea recommended by the National Pavilion of Argentina.

Meticulously Processed:** The tea leaves are selectively harvested only between April and August, then roasted (never smoked) and aged for over 12 months to develop a rich, clean taste and aroma.

All-in-One Brewing Kit:** This set includes a stylish Jixiang Mate Gourd in Earl Grey Blue, a traditional filtered straw (bombilla), a tea strainer, and a cleaning tool for ultimate convenience.

Versatile & Refreshing:** Enjoy your mate the traditional hot way, or brew it with cold or iced water for a revitalizing beverage perfect for any time of day.

Key Specs

Brand:** Playadito

Origin:** Corrientes, Argentina

Tea Weight:** 500g

Tea Type:** Stemless Yerba Mate

Processing:** Roasted (non-smoked), aged for 12+ months

Set Includes:** 1x Jixiang Mate Cup (Earl Grey Blue), 1x Filtered Straw (Bombilla), 1x Tea Strainer, 1x Cleaning Tool

How to Use

1. Fill the Jixiang Mate Cup (gourd) about halfway with Playadito Yerba Mate tea leaves.

2. Cover the opening with your palm, turn it upside down, and shake gently to bring the finer particles to the top.

3. Tilt the gourd so the tea rests on one side, creating a slope.

4. Pour a small amount of cool or warm water into the empty space to moisten the leaves. Let it sit for a minute.

5. Insert the filtered end of the straw (bombilla) into the moistened tea.

6. Pour hot (not boiling) or cold water over the leaves and sip through the straw. Continue to refill with water as you enjoy.

Notes

"90年专注做好一杯马黛茶" (90 years focused on making a good cup of mate tea)