Quandu Heat-Resistant Glass Teapot with Detachable Wooden Handle

Experience the perfect blend of traditional tea culture and modern minimalist design with the Quandu Xiaoyao Glass Teapot. This high-performance vessel is specifically engineered for tea enthusiasts who appreciate the visual beauty of steeping leaves while demanding precision and ease of use. Whether you are brewing delicate green teas or robust Xiaoqinggan (citrus-stuffed Pu'er), this integrated "Fairness Cup" system provides a seamless transition from steeping to serving.

Key Benefits

Superior Thermal Resilience:** Constructed from high-quality, heat-resistant glass, this teapot is designed to withstand significant temperature fluctuations, allowing you to brew with boiling water safely and confidently.

Integrated Separation System:** The innovative "Lin Chong" style separation design allows you to control the steeping process with precision. By separating the leaves from the liquor at the optimal moment, you prevent over-brewing and ensure a consistent flavor profile in every cup.

Ergonomic Natural Wood Handle:** The side-mounted wooden handle is not only a stylish aesthetic choice but also a functional one. It provides a comfortable, non-slip grip that remains cool to the touch, protecting your hands from the heat of the glass body.

Effortless Maintenance:** Every part of this teapot is fully detachable. This modular construction ensures that you can reach every corner during cleaning, preventing the buildup of tea oils and stains that can affect the flavor of future brews.

Versatile All-in-One Functionality:** Functioning as both a brewing vessel and a "Gongdao" (Fairness) cup, this teapot ensures that the tea's strength is uniform before it is poured into individual tasting cups.

Key Specs

Material:** High-temperature resistant borosilicate glass and natural treated wood.

Components:** Detachable glass body, integrated infuser/separator, and wooden side handle.

Style:** Integrated "Gongdao" Fairness Cup.

Compatibility:** Optimized for loose-leaf tea, floral teas, and Xiaoqinggan.

How to Use

1. **Preparation:** Place your desired amount of tea leaves or a single Xiaoqinggan into the upper brewing chamber.

2. **Infusion:** Pour hot water (at the temperature appropriate for your specific tea type) over the leaves.

3. **Steeping:** Let the tea steep. The clear glass allows you to monitor the color of the liquor to determine the perfect strength.

4. **Separation:** Use the integrated mechanism to release the brewed tea into the lower carafe, effectively stopping the steeping process.

5. **Serving:** Use the wooden handle to pour the tea directly into your guests' cups. The spout is designed for a smooth, drip-free pour.

Care & Safety

Hand Wash Recommended:** To preserve the finish of the wooden handle and the clarity of the glass, hand washing with a soft sponge is highly recommended.

Avoid Abrasives:** Do not use steel wool or harsh scouring pads, as these can scratch the glass surface.

Handle with Care:** While the glass is heat-resistant, it remains a fragile material. Avoid dropping or striking the pot against hard surfaces.

Dry Thoroughly:** Ensure the wooden handle is dried after washing to prevent moisture damage over time.

Notes

The design reflects a classic aesthetic, often associated with the phrase "月".