Sheyou Pang Premium Blood Glutinous Rice Fermented Sweet Rice Pudding

Experience a modern take on a timeless tradition with Sheyou Pang’s Blood Glutinous Rice Fermented Pudding. Crafted using premium glutinous rice sourced from the scenic Huangshan region, this alcohol-free "Laozao" offers a rich, velvety texture and a naturally sweet profile. Designed for the health-conscious consumer, it combines the ancient art of fermentation with the nutritional benefits of purple-hued blood rice, creating a versatile pantry staple that is as nourishing as it is delicious.

Key Benefits

High-Density Texture:** Unlike watered-down alternatives, this pudding boasts a solid content of over 50%, ensuring every spoonful is packed with chewy, fermented grains and a satisfying mouthfeel.

Nutrient-Rich Blood Rice:** Utilizing premium blood glutinous rice, this dessert is naturally rich in anthocyanins and essential minerals, supporting a balanced wellness routine through traditional superfoods.

Alcohol-Free & Family Friendly:** Expertly fermented to capture the deep, tangy sweetness of rice wine without the alcohol content, making it a safe and delightful treat for children, seniors, and those avoiding spirits.

Aromatic Osmanthus Infusion:** Delicately scented with sweet osmanthus flowers, the pudding offers a floral top note that perfectly complements the earthy, malty sweetness of the fermented rice.

Ready-to-Eat Convenience:** Fully cooked and preserved through natural fermentation, this "instant" dessert base saves time in the kitchen while providing an authentic, homemade taste.

Key Specs

Net Weight:** 450g per jar.

Solid Content:** ≥ 50%.

Primary Ingredients:** Huangshan blood glutinous rice, water, sweet osmanthus, and traditional fermentation starter.

Alcohol Content:** 0% (Alcohol-free).

Flavor Profile:** Naturally sweet, slightly tangy, with floral osmanthus notes.

How to Use

This versatile fermented rice can be enjoyed in various ways depending on your preference:

Classic Sweet Soup:** Simmer the pudding with water and add small glutinous rice balls (tangyuan) or a poached egg for a traditional warming breakfast.

Chilled Topping:** Serve cold directly from the jar as a topping for yogurt, acai bowls, or vanilla ice cream.

Modern Beverages:** Stir a generous spoonful into iced coconut milk, lattes, or fruit teas to create a trendy, textured drink.

Sweetener Alternative:** Use the liquid portion as a natural, probiotic-rich sweetener for smoothies or porridge.

Care & Safety

Storage:** Keep in a cool, dry place away from direct sunlight and heat sources to prevent secondary fermentation.

After Opening:** Once the seal is broken, please keep the product refrigerated and consume within 3–5 days for optimal freshness.

Safety Note:** While alcohol-free, the natural fermentation process creates a unique aroma; ensure the lid is tightly sealed after each use to maintain the delicate flavor profile.

Notes

"Establish your own wellness routine" with a daily serving of this nutrient-dense, fermented delicacy.