Guang Ran Tang Premium Dried Dalian Sea Cucumber

Discover a treasured delicacy with Guang Ran Tang's premium dried sea cucumbers, sourced directly from the renowned waters of Dalian. This selection features authentic Liaoshen, a celebrated variety known for its exceptional quality and texture. Each sea cucumber is carefully chosen and prepared to bring a taste of traditional, nourishing cuisine to your kitchen.

Key Benefits

Authentic Dalian Origin:** Sourced from the clean, nutrient-rich waters of the Liaodong Peninsula, a region famed for producing some of the world's finest sea cucumbers.

Naturally Cultivated:** Grown to full maturity using bottom-seeding methods that mimic their natural environment, resulting in a firm texture and rich nutritional profile.

Pure and Additive-Free:** Our sea cucumbers are naturally processed and fully dried with absolutely no additives, preserving their pure flavor and wholesome qualities.

Expertly Selected:** Each sea cucumber is hand-picked to meet strict quality standards, ensuring you receive a consistently excellent product.

Conveniently Packaged:** This set includes 30 dried sea cucumbers, each with its own individual bag for easy portioning, gifting, and hygienic storage.

Key Specs

Origin:** Dalian, China

Variety:** Liaoshen Sea Cucumber (Apostichopus japonicus)

Size Grade:** 300-Count (This industry grade indicates approximately 300 pieces per 500g, signifying a smaller, more delicate size ideal for personal servings.)

Contents:** 30 Dried Sea Cucumbers, 30 Individual Storage Bags

Processing:** Fully Dried, No Additives

How to Use

Rehydrating dried sea cucumber is essential to prepare it for cooking. This multi-day process requires patience and care. **Crucially, all containers, utensils, and hands must be completely free of oil, as oil can cause the sea cucumber to disintegrate.**

1. **Initial Soak:** Place the dried sea cucumbers in a clean, oil-free container. Submerge them completely in purified or distilled water. Refrigerate and soak for 48-72 hours, changing the water daily.

2. **Cleaning:** Once softened, cut the sea cucumber open lengthwise and thoroughly clean the interior, removing any sediment or internal organs.

3. **Simmering:** Place the cleaned sea cucumbers in a pot of fresh, cool water. Bring to a boil, then reduce heat and simmer gently for 20-40 minutes. Turn off the heat and let them cool completely in the water.

4. **Final Soak:** Drain the cool water and submerge the sea cucumbers in fresh, purified water in the refrigerator. Continue to soak for another 1-2 days, or until they reach your desired plumpness and tenderness. They are now ready to be used in soups, braises, and other culinary creations.

Care & Safety

Store the dried sea cucumbers in a cool, dark, and dry place to maintain their quality.

Once rehydrated, the sea cucumbers must be kept refrigerated and consumed within a few days.

Notes

"足干好货" (A fully dried, high-quality product)