Jianning Cored Lotus Seeds (500g) - Hand-Selected & Ready to Cook

Discover the authentic taste of tradition with our premium Jianning Lotus Seeds. Sourced directly from the renowned lotus-growing region of Jianning, these small-to-medium-sized seeds are celebrated for their delicate, slightly sweet flavor and wonderfully soft, mealy texture when cooked. Each seed is carefully hand-selected and cored, saving you time in the kitchen and making them perfect for a variety of culinary creations, from nourishing soups to classic sweet desserts.

Key Benefits

Conveniently Pre-Cored:** Each lotus seed has had its bitter core meticulously removed by hand, ensuring a pure, pleasant taste and making them ready to use right out of the bag.

Authentic Jianning Origin:** Sourced from Jianning, a region famous for producing high-quality lotus seeds with a superior flavor profile and satisfying texture.

Delightfully Soft & Mealy:** When cooked, these seeds develop a tender, floury consistency that melts in your mouth, adding richness and body to soups, porridges, and desserts.

Uniformly Sized for Even Cooking:** Carefully selected for a consistent size, these seeds cook evenly to the perfect tenderness every time.

Versatile Culinary Ingredient:** An essential in traditional Asian cuisine, ideal for making nourishing broths, sweet lotus seed paste, or simply adding a wholesome boost to your favorite dishes.

Key Specs

Net Weight:** 500g

Origin:** Jianning

Size:** Approximately 1.1–1.2 cm in diameter

Processing:** Hand-selected and cored

How to Use

1. Rinse the dried lotus seeds thoroughly under cool water.

2. For best results, soak the seeds in warm water for 2–4 hours, or until they have softened and expanded. Soaking is optional but recommended for a shorter cooking time and softer texture.

3. Drain the water and add the soaked seeds to your recipe. They can be simmered in soups, added to congee, or boiled in sweet syrups for desserts. Cook until they reach your desired level of tenderness.

Care & Safety

Store in a cool, dry place, away from direct sunlight and humidity.

To maintain maximum freshness, keep the bag tightly sealed after opening or transfer the contents to an airtight container.

Notes

"1.1cm~1.2cm"