Titanium Ceramic Non-Stick Wok & Steamer Set (32cm)

Discover the joy of healthier, easier cooking with our Titanium Ceramic Non-Stick Wok. Engineered for the modern home chef, this versatile pan reduces oily smoke and eliminates concerns about harmful coatings, making every meal a masterpiece. Its lightweight design and superior heat distribution let you stir-fry, steam, and sauté with effortless control, bringing both health and convenience to your kitchen.

Key Benefits

Health-Conscious by Design:** Features a durable titanium ceramic coating that is completely free from harmful substances. It is engineered to never peel, decompose, or release toxins, even at high temperatures, ensuring every dish is safe for your family.

Cleaner, Low-Smoke Cooking:** Enjoy a more pleasant kitchen environment. This advanced wok is designed to reduce oily cooking fumes by up to 90%, allowing you to breathe easier and clean up faster.

Effortlessly Lightweight:** The thoughtfully balanced, lightweight body allows for easy, single-handed maneuvering. Master the art of the wok toss and stir-fry like a pro without straining your wrist.

Fast, Even Heating:** Experience rapid and uniform heat distribution across the entire cooking surface. This smart design ensures your food cooks perfectly every time, preventing hot spots and burning.

Works on All Stovetops:** Whether you have a gas range, induction cooktop, electric ceramic, or halogen stove, this wok is ready to perform. Its universal base provides ultimate kitchen flexibility.

Key Specs

Diameter:** 32 cm

Color:** Jujube Red

Material:** Titanium Ceramic Non-Stick Coating

Stovetop Compatibility:** Gas, Induction, Electric Ceramic, Halogen

What's Included:** 32cm Wok, Stainless Steel Steamer Insert, Glass Lid, Silicone Spatula

How to Use

1. Before first use, wash the wok with warm, soapy water and dry thoroughly.

2. Place the wok on your stovetop and preheat over low to medium heat.

3. Add a small amount of oil and your ingredients.

4. Use the included silicone spatula or other non-metal utensils (wood, nylon) to protect the non-stick surface.

5. For steaming, add water to the wok, place the steamer insert inside with your food, and cover with the lid.

Care & Safety

To preserve the non-stick coating, avoid using metal utensils, abrasive scouring pads, or harsh detergents.

Allow the wok to cool down completely before washing to prevent warping from sudden temperature changes.

The high-quality coating is designed to be stable and safe, with no risk of shedding or decomposition during normal cooking.

Notes

"A good pot for the whole family's health."