Forged Stainless Steel Kitchen Knife with Hammered Finish

Experience the perfect blend of traditional craftsmanship and modern performance with our Forged Stainless Steel Kitchen Knife. Designed to be the go-to tool for your daily cooking adventures, this knife delivers exceptional sharpness and control for everything from slicing meats to dicing vegetables, making your meal prep faster and more enjoyable.

Key Benefits

Effortless, Non-Stick Slicing:** The blade features a traditional hammered texture, a classic forging technique that creates small air pockets to prevent food from sticking, ensuring smooth, clean cuts every time.

Precision V-Shaped Edge:** Expertly sharpened to a fine V-shaped edge, the durable steel blade offers superior sharpness and edge retention, allowing you to slice through ingredients with minimal effort.

Ergonomic Comfort & Control:** The PP handle is ergonomically shaped to fit comfortably and securely in your palm, providing a balanced, fatigue-free grip for precise control during extended use.

Durable & Secure Construction:** Built for lasting reliability, the handle is firmly attached to the blade with three sturdy rivets, ensuring excellent stability and preventing it from loosening over time.

All-Purpose Versatility:** From chopping fresh produce to slicing through tender cuts of meat, this single knife is engineered to handle a wide variety of kitchen tasks with professional-grade ease.

Key Specs

Blade Material:** Stainless Steel

Handle Material:** PP (Polypropylene)

Blade Finish:** Forged Hammered Texture

Blade Thickness:** 1.2mm

Handle Construction:** Triple Rivet Fixation

How to Use

This versatile knife is perfect for your everyday kitchen needs. Use it for chopping vegetables, slicing meats, mincing herbs, and dicing fruits. Its sharp edge and balanced weight make all your prep work faster and more efficient.

Care & Safety

To maintain the knife's sharpness and longevity, hand washing with mild soap and warm water is recommended. Dry thoroughly with a soft cloth immediately after washing to prevent water spots and maintain the blade's integrity. Store in a knife block, on a magnetic strip, or in a sheath to protect the edge and prevent accidents. Always handle with care.

Notes

"切割顺畅" (Smooth cutting)