Tianweifang Artisanal Flavored Rice Cake Sticks

Discover the authentic taste of tradition with Tianweifang's Artisanal Rice Cake Sticks. Crafted for a perfectly soft and chewy texture, these versatile rice cakes, also known as *niangao*, come in a stunning array of unique flavors. From subtly sweet to gently savory, there's a taste for every palate, ready to be transformed into your next favorite meal or snack.

Key Benefits

A Flavor for Everyone:** Explore a wide selection of delicious options, including classic Black Sesame, earthy Purple Sweet Potato, fragrant Osmanthus, and savory Scallion.

Endlessly Versatile:** Perfect for any meal, these rice cakes can be steamed, boiled in soups, pan-fried until golden, or stir-fried with your favorite vegetables and sauces.

Authentic Chewy Texture:** Made from quality ingredients to deliver that classic, satisfyingly soft and springy bite that makes traditional rice cakes so beloved.

Natural, Subtle Taste:** Most flavors are lightly sweetened, while some, like Long Rice and Pumpkin, contain no added sugar, allowing the natural taste of the ingredients to shine through.

Key Specs

Net Weight:** 125g

Available Flavors:** Black Sesame, Brown Sugar, Long Rice (Unsweetened), Mugwort, Osmanthus, Pumpkin (Unsweetened), Purple Sweet Potato (Unsweetened), Rose, Scallion (Savory), Taro, Cheese (Lightly Sweet & Milky), Extra Cheese (Extra Milky).

How to Use

Unleash your culinary creativity! These rice cakes are ready to cook right out of the package.

1. **Boil:** Add slices to your favorite soups or hot pots for a chewy, comforting element.

2. **Pan-Fry or Stir-Fry:** Slice the cake and pan-fry with a little oil until the edges are crispy and the center is soft. Alternatively, add them to a stir-fry with meat and vegetables.

3. **Steam:** For a simple approach, steam until soft and serve with a sweet or savory dipping sauce.

For a richer taste experience, we recommend pairing the rice cakes with your favorite sauces, as their inherent flavor is delicate and subtle.

Care & Safety

Storage:** To ensure maximum freshness, store unopened packages in the refrigerator.

Long Rice & Scallion:** Lasts up to 40 days refrigerated or 15 days at room temperature.

All Other Flavors:** Lasts up to 30 days refrigerated or 10 days at room temperature (below 77°F/25°C, away from direct light).

After Opening:** Once the package is opened, it's best to consume the rice cake within one day. To preserve freshness for a short time, you can store it fully submerged in water in the refrigerator.

Do Not Freeze:** Freezing is not recommended as it can negatively alter the product's signature chewy texture.

Allergen Information:** Please be aware that all flavors are produced on a shared production line and may contain trace amounts of other ingredients from the facility.