Authentic Guizhou Adzuki Beans (Chixiaodou)

Discover the authentic taste of tradition with our premium Adzuki Beans, sourced directly from the mountains of Guizhou. Known as Chixiaodou, these small, robust beans are distinct from common red beans, offering a richer aroma and a uniquely satisfying texture. Cultivated using natural, time-honored farming methods, they are the perfect wholesome addition to your pantry for creating nourishing soups, desserts, and porridges.

Key Benefits

Naturally Grown & Pure:** Cultivated on local farms using ecological practices. These beans are completely free from sulfur fumigation and artificial waxing, ensuring you get nothing but natural goodness.

Rich Aroma & Texture:** Experience a deep, fragrant bean aroma the moment you open the bag. When cooked, they break down into a delightful soft, and slightly sandy texture that is prized in traditional recipes.

Quick & Easy to Cook:** Their small, dense size allows them to cook through more easily than larger beans, saving you time in the kitchen while delivering a perfectly tender result.

Versatile Culinary Ingredient:** Delicious served hot or cold, these beans are ideal for making classic sweet red bean soup, wholesome porridge, or a smooth paste for pastries and desserts.

Key Specs

Product:** Adzuki Beans (Chixiaodou)

Origin:** Guizhou, China

Net Weight:** 1.1 lb (500g)

Cultivation:** Natural farming methods, hand-sorted

How to Use

1. Rinse the beans thoroughly under cool water.

2. For best results and faster cooking time, soak the beans in water for at least 4 hours or overnight.

3. Drain the soaking water and add fresh water to a pot. Bring to a boil, then reduce heat and simmer until the beans are soft and tender.

4. Use the cooked beans to prepare sweet soups, porridges, or blend them into a paste for desserts. They pair exceptionally well with Job's tears (coix seeds).

Care & Safety

Store in a cool, dry place away from direct sunlight and moisture to preserve freshness.

Ensure the package is sealed tightly after each use.

Notes

"Cooks into a sandy, soft texture"