Artisanal Chewy Rice Cakes - A Taste of Tradition

Discover the authentic taste and delightful chew of Tianweifang Rice Cakes, handcrafted in the Lin'an tradition. These versatile rice cakes, made from quality rice, serve as the perfect canvas for your culinary creativity, whether you're craving a savory stir-fry, a comforting soup, or a simple pan-fried snack. With a wide variety of flavors, there's a perfect rice cake for every dish and every palate.

Key Benefits

Authentic Chewy Texture:** Crafted to deliver that satisfyingly soft and springy bite characteristic of traditional *nian gao*.

A Flavor for Every Palate:** Choose from a wide selection, including unsweetened classics like Original Rice and Pumpkin, savory Scallion, and mildly sweet varieties like Brown Sugar, Black Sesame, and fragrant Mugwort.

Made with Real Ingredients:** Enjoy flavors derived directly from natural ingredients, with no added sugar in varieties like Original Rice, Pumpkin, and Purple Sweet Potato for a pure, clean taste.

Endlessly Versatile:** A true kitchen staple, these rice cakes can be steamed, boiled, pan-fried, stir-fried, or even deep-fried to suit any recipe.

Key Specs

Weight:** 250g

How to Use

Unleash your creativity in the kitchen! These rice cakes are ready to be cooked in your favorite way:

Stir-fry:** Slice and add to your favorite vegetable and protein stir-fry.

Pan-fry:** Slice into discs and pan-fry until golden brown and crispy on the outside and soft on the inside.

Boil:** Add to soups, stews, or hot pots for a wonderfully chewy element.

Steam:** Steam until soft and serve with a drizzle of honey or your favorite sauce.

For unsweetened or savory flavors, we recommend pairing them with a dipping sauce to enhance the taste.

Care & Safety

This is a fresh product with a short shelf life. Please follow storage instructions carefully for the best experience.

Refrigeration is strongly recommended for optimal freshness.**

Shelf Life (Refrigerated):** Rice and Scallion flavors last up to 40 days. All other flavors last up to 30 days.

Shelf Life (Room Temperature):** At temperatures below 77°F (25°C) and away from direct light, store for up to 10-15 days.

Do Not Freeze:** Freezing is not recommended as it can alter the texture.

After Opening:** Once the package is opened, please consume within one day. If needed, you can store the remaining portion submerged in fresh water in the refrigerator.

Notes

Our rice cakes are produced on shared equipment, so there may be a slight mingling of flavors. Please be aware that varieties containing jujube may have occasional pits.

"...the mugwort is the super fragrant taste of qingtuan."