Handmade Zisha Clay Stew Pot for Nourishing Soups (450ml)

Rediscover the art of slow-cooked, deeply flavorful meals with our Su Yi Tang Zisha Clay Stew Pot. Perfectly sized for single servings, this traditional pot is designed for the gentle art of water-bath stewing, a method that locks in nutrients and brings out the pure, authentic taste of your ingredients. Ideal for creating everything from a restorative red date and silver ear soup to a creamy pumpkin breakfast or a protein-rich shrimp and egg custard.

Key Benefits

Authentic Zisha Clay:** Crafted from genuine raw ore, this unglazed pot is celebrated for its ability to release beneficial trace elements like calcium, iron, and silicon into your food, making every meal more nutritious.

Pure, Unaltered Flavor:** Each pot is handmade without any chemical glazes or coatings. The porous nature of the clay allows it to breathe, preserving the original flavor and aroma of your ingredients for a truly superior taste.

Maximum Nutrient Retention:** The gentle, indirect heat of water-bath stewing ensures that delicate nutrients are not destroyed by high temperatures, resulting in healthier and more wholesome dishes.

Effortless to Clean:** With its simple, smooth design, this stew pot is incredibly easy to wash, allowing you to enjoy your healthy creations without a complicated cleanup process.

Key Specs

Material:** Raw Ore Zisha Clay

Capacity:** 450ml

Craftsmanship:** Handmade

Finish:** Unglazed, No Coating

How to Use

This pot is designed exclusively for water-bath stewing.

1. Add your ingredients and liquid into the Zisha pot and place the lid on top.

2. Set the small Zisha pot inside a larger pot (such as a stockpot or steamer).

3. Fill the larger, outer pot with water until it comes partway up the side of the inner pot.

4. Cover the outer pot and place it on your stove to heat. The steam and hot water will gently and evenly cook the food inside the Zisha pot.

Care & Safety

WARNING:** This pot CANNOT be used over an open flame or any form of direct heat. Do not place it directly on a gas burner, electric stovetop, or induction cooktop. It is for water-bath cooking only.

To prevent cracking, avoid sudden temperature changes. Do not add cold water to a hot pot.

Hand wash with warm water and a soft cloth. Avoid using harsh soaps or detergents, as they can be absorbed by the porous clay.

Notes

As the maker says, this pot is made for creating a "滋补隔水炖" (Nourishing water-bath stew).