Organic Dandelion Root Tea from Changbai Mountain

Discover a pure, earthy brew crafted from nature's finest. Our Dandelion Root Tea is sourced directly from the pristine highlands of Changbai Mountain, a region renowned for its rich, fertile soil. Each root is carefully selected and gently slow-roasted to create a smooth, mild, and comforting tea experience, perfect for any time of day.

Key Benefits

Certified Organic Purity:** This tea is certified organic, meaning it is grown without the use of synthetic pesticides, chemical fertilizers, herbicides, or hormones. You get nothing but the pure, unadulterated goodness of dandelion root in every cup.

Premium Mountain Source:** We use only mature, robust dandelion roots harvested from the Changbai Mountain region. These roots have weathered the seasons, developing a deep, rich character and potent qualities.

Gently Slow-Roasted:** The roots undergo a traditional slow-fire roasting process. This careful technique reduces bitterness and enhances the naturally mellow, slightly sweet flavor, resulting in a remarkably smooth and enjoyable brew.

Conveniently Packaged:** Each box contains 25 individually wrapped tea bags, ensuring maximum freshness and convenience. Simply grab a bag and enjoy a perfect cup at home, at the office, or on the go.

Key Specs

Ingredients:** 100% Organic Dandelion Root

Contents:** 25 tea bags per box

Net Weight:** 10g per tea bag (250g total)

Origin:** Changbai Mountain

How to Use

1. Place one tea bag into your favorite mug.

2. Pour 8-10 oz of freshly boiled water over the bag.

3. Allow to steep for 3-5 minutes, depending on your desired strength.

4. Remove the tea bag and enjoy. For a delightful floral twist, try brewing it with a few rosebuds.

Care & Safety

Store in a cool, dry place away from direct sunlight and strong odors to maintain freshness and flavor.

Notes

"Sufficiently aged, strong roots... weathered through cold and heat."