Titanium Ceramic Non-Stick Wok Set with Steamer (32cm)

Upgrade your kitchen with this versatile and health-conscious titanium ceramic wok. Designed for the modern home cook, it combines a durable, non-stick surface with features that reduce oil smoke, making every meal healthier and your kitchen environment cleaner. Its striking jujube red finish adds a touch of style to any stovetop.

Key Benefits

Health-Conscious Cooking:** The wok features a titanium-fused ceramic coating that is free from harmful substances. It's engineered to be exceptionally stable, ensuring no peeling or decomposition even at high cooking temperatures for total peace of mind.

Reduced Oil Smoke:** Create a more pleasant cooking atmosphere with a wok designed to significantly minimize oil smoke. This feature helps reduce airborne grease and makes for a healthier kitchen.

Universal Stovetop Compatibility:** Whether you cook on gas, electric, induction, or ceramic, this wok is ready to go. Its base is designed for excellent heat distribution across all common stovetop types.

Complete 7-Piece Cooking Set:** Get started right away with everything you need. This set includes the 32cm wok, a fitted glass lid, a stainless steel steamer basket, a heat-resistant silicone spatula, a steamer cloth, and two cleaning pads.

Key Specs

Diameter:** 32 cm

Color:** Jujube Red

Material:** Titanium-fused ceramic non-stick coating

Compatibility:** Suitable for all stovetops, including gas, electric, and induction

What's Included:** 1 Wok, 1 Glass Lid, 1 Steamer Basket, 1 Silicone Spatula, 1 Steamer Cloth, 2 Scouring Pads

How to Use

This wok is perfect for a wide range of cooking methods, from stir-frying and sautéing to steaming and braising.

1. Before first use, wash the wok with warm, soapy water and a soft sponge.

2. For steaming, place the steamer basket inside the wok over a shallow layer of simmering water.

3. To protect the integrity of the non-stick surface, always use wooden or silicone utensils, such as the spatula included in your set.

Care & Safety

To ensure longevity, allow the wok to cool completely before washing. Submerging a hot wok in cold water can cause warping.

Hand wash recommended. Use a soft sponge or one of the included scouring pads with mild dish soap. Avoid using abrasive cleaners or metal scouring pads.

Dry the wok thoroughly before storing to maintain its condition.

Notes

"无有害涂层" (No harmful coating)