Traditional Ceramic Stew Pot with Lid (400ml)

Experience the rich, slow-simmered flavors of traditional cooking with our classic Ceramic Stew Pot. Perfectly sized for individual servings, this lidded pot is designed for water-bath stewing, a gentle cooking method that locks in nutrients and deepens flavor. It's the ideal vessel for creating everything from savory soups and herbal tonics to delicate steamed eggs and desserts, bringing authentic, home-cooked goodness to your table.

Key Benefits

Versatile Single-Serving Cooker:** Perfect for a wide variety of dishes, including nourishing broths, hearty personal stews, steamed custards, and traditional herbal remedies.

Durable & Heat-Resistant:** Crafted from high-quality ceramic clay and fired at over 1000°C, this pot is built to withstand both high heat and temperature changes, ensuring reliable performance.

Effortless to Clean:** The smooth, eco-friendly glaze creates a hard, non-porous surface that prevents food and bacteria from sticking. Even tough grease and stains wipe away with ease.

Key Specs

Capacity:** 400 ml

Material:** High-temperature resistant ceramic

Color:** Cyan

Dimensions:**

Outer Mouth Diameter: 10.5 cm (approx. 4.1 in)

Inner Mouth Diameter: 7.5 cm (approx. 3 in)

Total Width: 11.3 cm (approx. 4.4 in)

Base Diameter: 8.8 cm (approx. 3.5 in)

How to Use

This pot is designed for gentle, indirect cooking, often called water-bath stewing.

1. Place your ingredients and liquid inside the ceramic pot and secure the lid.

2. Set the small pot inside a larger stockpot or steamer.

3. Add water to the larger pot, ensuring the level comes partway up the side of the ceramic pot without risk of boiling over into it.

4. Bring the water to a simmer and cook according to your recipe. The indirect heat will slowly and evenly cook the contents.

Care & Safety

The pot's durable glaze makes it easy to wash by hand.

Designed to be resistant to both cold and heat for versatile kitchen use.

Notes

"一罐多用" (One pot, multiple uses).