Jianning White Lotus Seeds - Extra Large & Sulfur-Free (250g)

Discover the authentic taste of tradition with our premium White Lotus Seeds, sourced directly from Jianning, a region celebrated for producing China's finest lotus seeds. These extra-large seeds are naturally processed to preserve their delicate flavor and nutritional value, making them a perfect, wholesome addition to your favorite soups, porridges, and desserts.

Key Benefits

Superior Quality & Origin:** Sourced from the renowned Jianning region, ensuring an authentic product known for its superior taste and delightfully soft, waxy texture when cooked.

Impressively Large Size:** Each seed measures approximately 1.4cm to 1.5cm, offering a plump and satisfying bite that elevates any dish.

Naturally Processed & Pure:** These lotus seeds are completely free from sulfur fumigation and contain no additives, so you can enjoy their pure, natural goodness with confidence.

Convenient & Ready to Use:** Thoughtfully cored to remove the bitter pith, saving you valuable prep time in the kitchen. Just soak, and they're ready for the pot.

Key Specs

Origin:** Jianning

Grade:** Extra Large

Diameter:** Approx. 1.4cm - 1.5cm

Processing:** Fully cored, unsulfured

Net Weight:** 250g

How to Use

1. Rinse the dried lotus seeds under cool water.

2. Soak them in warm water for at least 1-2 hours, or until fully softened. Soaking in hot water can speed up the process.

3. Once rehydrated, they are ready to be added to slow-cooked soups, savory stews, congee, or traditional sweet dessert soups (tong sui). They cook down to a wonderfully soft and creamy consistency.

Care & Safety

Store in a cool, dry place, away from direct sunlight and humidity.

To maintain optimal freshness after opening, keep the package tightly sealed or transfer the contents to an airtight container.

Notes

"不熏硫" (No sulfur fumigation)