Traditional Ceramic Stew Pot for Soups & Steamed Eggs (350ml)

Rediscover the art of slow-cooked flavor with the convenience of modern life. This traditional black ceramic stew pot is specially designed for creating nourishing single-serving dishes like Zhuque Tang, steamed egg custard, and other delicate broths. Its classic design and superior heat-retaining properties make it the perfect vessel for locking in nutrients and achieving authentic, rich flavors in just minutes.

Key Benefits

Locks in Flavor and Nutrients:** The dense ceramic and snug-fitting lid work together to seal in moisture and heat, ensuring your ingredients stay tender, juicy, and full of their original flavor and nutritional value.

Superior Heat Retention:** Expertly crafted to minimize heat loss, this pot cooks food quickly and efficiently using residual heat. It’s perfect for delicate preparations like flash-cooked egg soups that require a gentle touch.

Perfectly Fitted Lid:** The custom-designed lid sits securely on the pot, trapping steam and heat to ensure your food cooks evenly and rapidly.

Prepare Meals in Minutes:** Create a delicious and wholesome bowl of soup in as little as one minute, making nutritious, home-cooked meals accessible even on your busiest days.

Key Specs

Capacity:** 350ml

Material:** Food-Grade Ceramic

Color:** Black

How to Use

Follow these steps to make a quick and easy Zhuque Tang:

1. Pour boiling water into the pot to preheat it for a moment, then carefully discard the water.

2. Crack an egg directly into the warm pot and stir. Add your desired ingredients, such as sesame oil and goji berries.

3. Pour freshly boiled rice water or broth over the egg mixture.

4. Immediately place the lid on top and let it sit for one minute to cook. Your soup is ready to enjoy.

Notes

"锁住营养不流失" (Locks in nutrition without loss.)