Authentic Wen County "Iron Stick" Yam (Approx. 5.5 lbs)

Discover the treasured yam prized for centuries in traditional Chinese cuisine. Sourced directly from the fertile loess soil of Wen County, this authentic "Iron Stick" Huai Shan Yao is celebrated for its exceptional taste and texture. These yams are our "harvester's choice"—naturally broken during the digging and cleaning process. While they may vary in size and shape, their dense, nutrient-rich flesh and delightful flavor remain perfectly intact, offering you premium quality and value.

Authentic Regional Treasure**: Grown in the unique soil of Wen County, the historical home of the finest Huai Shan Yao, ensuring a genuine and superior culinary experience.

Distinctly Delicious Texture**: When cooked, this yam transforms, becoming wonderfully powdery, dense, and slightly sticky. Its natural sweetness makes it a perfect addition to savory soups, hearty stews, or simply steamed as a nourishing side dish.

Rich in Nutrients**: So highly regarded for its nourishing properties that ancient texts like the *Compendium of Materia Medica* referred to it as "Huai Ginseng." It's a wholesome ingredient suitable for the whole family.

Perfectly Imperfect Value**: These yams are the same high-quality crop, simply broken during harvest. You get all the incredible flavor and nutrition without the premium for perfect form.

Key Specs

Net Weight**: Approx. 5.5 lbs (2.5 kg)

Origin**: Wen County, Henan

Variety**: Iron Stick Huai Yam (Huai Shan Yao)

How to Use

This versatile yam can be steamed, boiled, or stewed.

1. **Preparation**: For long-term storage, it's best to prepare the yams upon arrival. Peel and cut them into serving-sized pieces.

2. **Storage for Use**: Immediately place the cut pieces into freezer-safe bags and store them in the freezer. This preserves their freshness and quality.

3. **Cooking**: When you're ready to cook, do not thaw the frozen yam pieces. Add them directly to boiling water, soups, or stews. This method ensures the best possible texture.

Care & Safety

Proper storage is essential to maintain the yam's freshness.

Upon Arrival**: Immediately remove the yams from the shipping box and any packaging to allow them to breathe.

Cool Climates**: In cooler, drier areas, you can spread the yams in a single layer in a cool, dark, and well-ventilated location. The optimal temperature is between 35-59°F (2-15°C).

Warm/Humid Climates or Heated Homes**: It is essential to store the yams in your refrigerator's vegetable crisper to prevent spoilage.

Notes

"Nutrition is not discounted."

Like apples, these yams are rich in iron. It is completely normal for the flesh to turn slightly brown after being peeled or cut. This is a natural process of oxidation and does not affect the yam's quality or safety.